From coffee to brew tea

A rare type of tea from the leaves of the coffee is not as strong as the coffee, and has a rich taste, but without the bitterness of tea. This high level of tea compounds that reduce the risk of diabetes and heart disease.

The beverage also contains less than caffeine and more antioxidants than traditional tea. Furthermore, it has anti-inflammatory properties.

Researchers at Kew Gardens in London and experts from Montpellier in France believe that the leaves of the coffee tree unfairly passed it by, because people are more prized coffee beans. In fact, the coffee leaves much more useful and contain more compounds than the grains.

via factroom.ru