Black spots on the French fries - is sugar

If you are a lover of French fries, you probably noticed the unusual stains on it - these little black spots are used to all the fans of fast food in the world. These spots - not that other, as blotches of sugar.

The reason that these spots appear that the french fries during storage in the refrigerator part of potato starch is converted into sugar. When preparing French fries, high temperatures cause the sugar drips on the surface, and when it is ready, the next low temperatures are the cause of black spots on it.

To get rid of spots, it is necessary to put several minutes fries in water at 90 ° C. This will lead to the fact that sugar is evenly distributed across the surface of the potato, and your snack slightly discolored.

via factroom.ru