In the menu of a restaurant in Los Angeles presents 45 species of plain water

From the school chemistry course, we know that water consists of two hydrogen atoms and one oxygen atom. Consequently, the water - it is only water and nothing else. But the bar «Ray's and Stark», located near the Art Museum in Los Angeles, there is a page in the menu with 45 kinds of water with 20 different chemical elements. Prices are $ 8-20 per liter.



Sommelier Martin Rees has created a list of water from ten different countries, including Spain, France, Germany, Canada. He argues that all types of water differ significantly in taste. For example, the menu is glacier water, called "Berg" for $ 20, and the water from the California 90H2O Formula for $ 16. Furthermore, the menu provides detailed information on the origin of the water, its composition and the rules of tasting. Diners can buy a bottle of water, or to order any wine for $ 12 to try several types. But what is surprising: all kinds of water tasted like ... water.

via factroom.ru