She cut an onion and watered it with oil and vinegar. The result - delicious water lily!
We are not accustomed to thinking of the onion as a separate dish, rather, it is one of the most common ingredients in the Slavic dishes. We add it to salads, soups, main dishes. But from the bow can make a separate high-grade dish, which can be very original look and is very tasty. This dish is an excellent side dish or a festive table decoration. Do you spend a minimum of time and effort, but the result you really amaze!
4 red onions; 2 tbsp. l. balsamic vinegar; 3 tbsp. l. olive oil; salt and pepper - to taste. Preparation:
1. Make an incision in each bulb to divide it into 8 equal pieces, but not until the end of dorezay that they stuck together.
2. Put the bulbs in a container and zaley them with olive oil and balsamic vinegar. Then carefully roll the onion in the sauce.
3. dec bulbs on a baking sheet and fields of sauce oil and balsamic vinegar.
4. Salt and pepper onion.
5. Cover with foil and bake proliven bulbs 25 minutes in foil at 220 degrees, and then another 10 minutes without it.