The meat in the oven: soft, juicy and very tender. Simply Yum!

Most housewives faced with the fact that they would like to diversify the usual cooking meals or expand their diet due to low-priced products. And this is usually not enough time or fancy ingredients. If you love meat - our recipe you will surely enjoy! Firstly, for the preparation of such a fragrant, juicy and tender dish to a minimum of food. And secondly, meat cooked in this way can not only brighten up the daily diet, but also to become the highlight of the holiday feast.





Ingredients: em>

1 kg of meat (any); 2 tbsp. l. mëda; 1 tbsp. l. lemon juice; 1 tbsp. l. sour cream; fresh herbs; salt, pepper and other spices to taste. Preparation:

1. Meat we shall cut pieces of medium size, and mixed with chopped herbs.
2. Add the squeezed lemon juice and mëd. Salt and pepper and add other spices if desired.
3. Put in the fridge for 2-3 hours to marinate the meat.
4. After this time Get the meat, add the sour cream, mix well and put on a baking sheet.
5. Bake in a well preheated oven for 45-60 minutes. (Baking time depends on the oven and the amount of pieces of meat).
6. If you overdo the meat - it will dryish, so as often as possible to verify its readiness.

Do you like meat dishes? Tell your friends about this recipe! Bon appetit!

via takprosto cc