2606
Vegetables and fruits under the microscope
Under the microscope, the familiar products look just incredible.
Strawberry
This is a young fruit of widespread strawberry garden. Clearly visible individual "hairs" berries.
Broccoli
The head of broccoli close-up.
Peach
Roughened surface of the skin of a peach.
Black mulberry
The black mulberry is cultivated since ancient times, most likely it comes from China.
Leeks
The cross section of the sheet leeks main spongy tissue which is called the mesophyll. Sheet thickness 1.2 mm in all.
Potatoes
This is a close-up on the "eye" of potatoes with three developing shoots, length of the longest of which is about 4 mm.
Japanese raspberry
This relative of the raspberry and blackberry grows in northern China, Korea and Japan. The whole plant, including sepals that cover the fruit, covered with sticky hairs.
Cauliflower
And at high magnification look edible part of cauliflower. This fleshy, immature heads vegetable.
Strawberry
This is a young fruit of widespread strawberry garden. Clearly visible individual "hairs" berries.
Broccoli
The head of broccoli close-up.
Peach
Roughened surface of the skin of a peach.
Black mulberry
The black mulberry is cultivated since ancient times, most likely it comes from China.
Leeks
The cross section of the sheet leeks main spongy tissue which is called the mesophyll. Sheet thickness 1.2 mm in all.
Potatoes
This is a close-up on the "eye" of potatoes with three developing shoots, length of the longest of which is about 4 mm.
Japanese raspberry
This relative of the raspberry and blackberry grows in northern China, Korea and Japan. The whole plant, including sepals that cover the fruit, covered with sticky hairs.
Cauliflower
And at high magnification look edible part of cauliflower. This fleshy, immature heads vegetable.
