1024
Coconut oil
Coconuts falling from the trees shell. The fact that we usually take for coconut shell - a seed of green fruit
Initially, coconut tear and go to the "seed." It uses a simple and effective machine:
Coco pushed onto the railways "clippers", then they are pushing and shells revealed:
Seed itself split into 2 halves. Inside - coconut water. I always thought that it was she who called coconut milk and wondered why she was given this name if it is transparent. Meanwhile, coconut water - another story. Firstly, it is sterile (known to use it for medical purposes in the absence of normal saline), and secondly, has the properties of light energy:
Flesh is drilled with a special device operating on the principle of the device for squeezing orange juice:
We also gave a try to make a coconut:
Then, the chips wrapped in cheesecloth and squeeze out of her coconut milk:
Then the milk boil over low heat, stirring occasionally, so as not burnt:
Gradually, it thickens and darkens. Oil begins to separate from the milk:
As a result, milk "skuksivaetsya". Fried milk. Fried milk:
Milk fry until crispy brown state. The taste is very similar to the chips of cookies:
The oil is filtered:
Cookies:
Initial coconuts and middle oil, which of them will receive:
Fried coconut cookies poured into a cup, add honey and served to the table:
For the production of bottles of coconut oil (the one in the title picture) goes coconut 2:
