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Top Italian goodies
1. Pizza - goddess of Italian cuisine that has received worldwide recognition. In the classic version of the dish is a round thin cake, baked with tomatoes and cheese. Today, there are hundreds of varieties of pizza with different thickness of dough and fillings.
2. Pasta - a dish that separates the pedestal of glory with the pizza.
3. Pesto - a traditional sauce based on fresh green basil, olive oil, pine nuts and cheese.
4. risotto - a dish based on rice, stewed in broth with wine. A distinction is also meat, mushroom, vegetable risotto and seafood.
5. Ravioli - Italian equivalent of ravioli. As stuffing use meat, fish, seafood, cheese, cheeses, vegetables.
6. Lasagna - layers of dough casserole, stuffing, sauces and cheese.
7. Caprese - tomato-based salad, mozzarella cheese, olive oil and fresh basil leaves. Served as an appetizer.
8. Gnocchi - dumplings based on semolina or potato flour.
9. Polenta - Italian equivalent of hominy. Prepared from corn flour.
10. Polenta
11. Minestrone soup - vegetables and pasta.
12. Carpaccio - slices of raw meat or fish in olive oil and lemon juice.
13. Carpaccio.
14. pancetta.
15. frittata - baked in the oven omelet with vegetables.
16. Bruschetta - an appetizer in the form of toast with vegetables / prosciutto / cheese
17. Grissini and ciabatta
18. Ciabatta.
19. Biscotti.
20. Tiramisu.
