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Frauds with fishery products to beer
If you use a different polyublyaet fish products with a bottle of beer, for example, dried tuna or squid chips, then you will be very interesting to see how we make a fool of manufacturers of such products.
1. Tuna on the skin. In fact - crushed Smoked- salty (or simply salty-dried) strips bluvaytinga.
Sometimes bluvaytinga fillets sold in its original form:
2. salt-dried (salty, smoked) strips of tuna (tuna meat).
Actually - the product is manufactured from surimi - crushed and colored by a special technology of white fish meat.
Several years ago, for the manufacture of surimi massively used pollack,
now used Side - most cheap white fish.
Just surimi produced plenty of other "imitation" of seafood (in particular -
crab sticks, which gave rise to the famous saying "the production data of crab sticks crab none were harmed").
3. salt-dried strips of salmon. In fact - the same Tuna: surimi product.
4. salt-Dried (salty, smoked) chopped squid.
Here the situation is better: although it would be really squid.
The truth is not the squid that you buy in shops and cook at home, and its cheaper sibling:
giant squid - Dosidicus gigas with a totally disgusting meat, which is almost impossible to cook at home.
In recent years, giant squid fillets smoked sell in supermarkets, it looks like this:
As for me - rare stuff, but cheap and therefore bought.
Salt-dried (salty, smoked) Squid wings - a cheaper version of the same stuff.
I do not know why the wing cheaper squid carcass, Therefore I say it is.
5. The salt-dried fish-needle.
In fact - Tylosurus acus melanotus, actually fish, which can be called.
In general, the form looks like this:
6. Dried-salted yellowtail.
A similar fish - Pompano - import frozen for further processing already in our country.
We have a store it is sold either under the original name "pompano", or under the fraudulent "Vomero".
The real Vomero "large forehead" and looks like this:
We smoked it. The taste - how shitty mackerel.
If there are some items that I missed - say.
I will ask a question of the Chinese. With pictures only in words I can not explain.
Processing technology.
At my request, the plant engineer has described to me the production of large quantities exported to Russia and Ukraine Product:
of dried-salty shredded squid. Everything looks so:
1. Receving raw materials / delivery of raw materials to the plant.
2. Cleaning and trimming squids / cleaning (washing) and cutting unwanted parts of the carcass of squid.
3. Squids fillets in boiling water / cooking squid fillets in boiling water.
4. Seasoning with the ingredients / water additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
5. Dring / dryers.
6. Roast / prozharka.
7. Shredded / grinding.
8. Final seasoning / re-additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
9. Dry the final products / re-drying.
10. Filings coherer inspect / that I could not translate.
11. Packing / packaging.
12. Carried to cold storage / delivery warehouse.
The composition of the final product looks like this: Squid 89%, sugar 7.2%, salt 1%, Monosodium glutamate 1%, D-Sorbitol 1.8%.
Since I myself am not a chemist, the question is: What is Monosodium glutamate and D-Sorbitol?
The latter (as I understand) some antibiotic. There are specialists in readers?
Well the last recommendations.
All of the above, I is not recommended for use.
1. Tuna on the skin. In fact - crushed Smoked- salty (or simply salty-dried) strips bluvaytinga.
Sometimes bluvaytinga fillets sold in its original form:
2. salt-dried (salty, smoked) strips of tuna (tuna meat).
Actually - the product is manufactured from surimi - crushed and colored by a special technology of white fish meat.
Several years ago, for the manufacture of surimi massively used pollack,
now used Side - most cheap white fish.
Just surimi produced plenty of other "imitation" of seafood (in particular -
crab sticks, which gave rise to the famous saying "the production data of crab sticks crab none were harmed").
3. salt-dried strips of salmon. In fact - the same Tuna: surimi product.
4. salt-Dried (salty, smoked) chopped squid.
Here the situation is better: although it would be really squid.
The truth is not the squid that you buy in shops and cook at home, and its cheaper sibling:
giant squid - Dosidicus gigas with a totally disgusting meat, which is almost impossible to cook at home.
In recent years, giant squid fillets smoked sell in supermarkets, it looks like this:
As for me - rare stuff, but cheap and therefore bought.
Salt-dried (salty, smoked) Squid wings - a cheaper version of the same stuff.
I do not know why the wing cheaper squid carcass, Therefore I say it is.
5. The salt-dried fish-needle.
In fact - Tylosurus acus melanotus, actually fish, which can be called.
In general, the form looks like this:
6. Dried-salted yellowtail.
A similar fish - Pompano - import frozen for further processing already in our country.
We have a store it is sold either under the original name "pompano", or under the fraudulent "Vomero".
The real Vomero "large forehead" and looks like this:
We smoked it. The taste - how shitty mackerel.
If there are some items that I missed - say.
I will ask a question of the Chinese. With pictures only in words I can not explain.
Processing technology.
At my request, the plant engineer has described to me the production of large quantities exported to Russia and Ukraine Product:
of dried-salty shredded squid. Everything looks so:
1. Receving raw materials / delivery of raw materials to the plant.
2. Cleaning and trimming squids / cleaning (washing) and cutting unwanted parts of the carcass of squid.
3. Squids fillets in boiling water / cooking squid fillets in boiling water.
4. Seasoning with the ingredients / water additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
5. Dring / dryers.
6. Roast / prozharka.
7. Shredded / grinding.
8. Final seasoning / re-additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
9. Dry the final products / re-drying.
10. Filings coherer inspect / that I could not translate.
11. Packing / packaging.
12. Carried to cold storage / delivery warehouse.
The composition of the final product looks like this: Squid 89%, sugar 7.2%, salt 1%, Monosodium glutamate 1%, D-Sorbitol 1.8%.
Since I myself am not a chemist, the question is: What is Monosodium glutamate and D-Sorbitol?
The latter (as I understand) some antibiotic. There are specialists in readers?
Well the last recommendations.
All of the above, I is not recommended for use.
