Remember, in the subject of Journey to the Chinese supermarket was about rotten eggs?
That's how they look purified and called Century egg.
And then, a little emotional photo-blogger and prescription realno how it tastes ...
Stop! Stop! Stop!
Do not panic. How terrible it is, and just as delicious, I give the floor
The delicacy, delight and ecstasy - that is the most appropriate word for these Chinese century eggs.
Ingredients for 2 people:
Three eggs (sold under different names: century eggs, hundred-year eggs, thousand-year-old eggs, etc.)
Ginger slice with a phalanx of thumb
Soy sauce 2-3 tbsp. spoon.
Note: the process or for the faint of heart, frankly. A sure sign of good centenarians eggs - vigorous ammonia Kumar. Will definitely. We must be patient
Right, get this here krasotischa. Pure amber, eh?
While lay eggs and do some deodorant. I mean, ginger. His - peel and finely chop, to the size of a match head
Eggs cut into quarters
Take a sharp knife as possible, otherwise the egg yolk, which is the color and consistency - just grease, raspolzёtsya around the table
Put the eggs on a plate in the shape of daisies. Powdered egg black yellow ginger
Pour the entire company soy sauce
"A billion Chinese people can not be wrong" - it's just about the century-old eggs
Right now the important thing is not cold feet. Remember, tenderness, delight and rapture?
Next for the pleasure!
via realno
Photo bazilick
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