Extremely tasty food or Chinese egg

Remember, in the subject of Journey to the Chinese supermarket was about rotten eggs?

That's how they look purified and called Century egg.
And then, a little emotional photo-blogger and prescription realno how it tastes ...





Stop! Stop! Stop!

Do not panic. How terrible it is, and just as delicious, I give the floor

The delicacy, delight and ecstasy - that is the most appropriate word for these Chinese century eggs.



Ingredients for 2 people:

Three eggs (sold under different names: century eggs, hundred-year eggs, thousand-year-old eggs, etc.)

Ginger slice with a phalanx of thumb

Soy sauce 2-3 tbsp. spoon.



Note: the process or for the faint of heart, frankly. A sure sign of good centenarians eggs - vigorous ammonia Kumar. Will definitely. We must be patient



Right, get this here krasotischa. Pure amber, eh?



While lay eggs and do some deodorant. I mean, ginger. His - peel and finely chop, to the size of a match head



Eggs cut into quarters

Take a sharp knife as possible, otherwise the egg yolk, which is the color and consistency - just grease, raspolzёtsya around the table



Put the eggs on a plate in the shape of daisies. Powdered egg black yellow ginger



Pour the entire company soy sauce



"A billion Chinese people can not be wrong" - it's just about the century-old eggs

Right now the important thing is not cold feet. Remember, tenderness, delight and rapture?

Next for the pleasure!

via realno
Photo bazilick



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