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Underground Chinese delicacy
Police covered underground factory for the production of the local delicacy known as the "Imperial eggs" or "Sunhuadan." It's just ... 
... yummy pancake!
For the preparation of the dish mainly use duck eggs which are soaked for 40-60 days in a liquid mixture consisting of caustic soda, salts, and tea leaves, or mixture of thick wrap caustic salts and wheat husk. After 2-3 weeks of receiving preserved eggs, the protein which becomes smooth, elastic and gets a clear dark brown color, and the yolk turns to blue-black gelatinous substance. Fans of Chinese cuisine say that this is an incredibly tasty treat, especially when using it with a mixture of vinegar sauce, ground ginger and soy sauce.
12 ph via tt.mop.com
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... yummy pancake!
For the preparation of the dish mainly use duck eggs which are soaked for 40-60 days in a liquid mixture consisting of caustic soda, salts, and tea leaves, or mixture of thick wrap caustic salts and wheat husk. After 2-3 weeks of receiving preserved eggs, the protein which becomes smooth, elastic and gets a clear dark brown color, and the yolk turns to blue-black gelatinous substance. Fans of Chinese cuisine say that this is an incredibly tasty treat, especially when using it with a mixture of vinegar sauce, ground ginger and soy sauce.
12 ph via tt.mop.com
02
03
04
05
06
07
08
09
10
11
12
Source: