What makes McDonald's burgers Bashny.Net

McDonald's has changed the ingredients after the famous English master and chef Jamie Oliver forced the corporation to refuse the addition of a component that the company dubbed "pink slime».

For several years, Oliver has repeatedly explained to the public - through documentary films, TV shows and interviews - that the fatty parts of beef "washed" with ammonium hydroxide, and then used as a filling burger. According to the chef and lover of hamburgers Jamie Oliver, who started a war against the fast-food industry, before the process of "washing" the food is considered unfit for human consumption. Oliver explains, "in fact, taken a product that is at the lowest price sold as dog food, and after this process, it is given to people."





Activist healthy diet was shocked when he learned that McDonald's is currently using ammonium hydroxide to convert fatty scraps of beef in the meat filler for its burgers.

After a few months of the campaign on television, McDonalds admitted defeat, and now grocery giant refuses to fill this meat in their burgers.

Microbiologist from USDA Geral Zirnshteyn agree with Jamie that ammonium hydroxide should be banned.

He says: "I do not think that anything whatever is handy, can be called" ground beef, "and I think that the presence of pink slime mincemeat in a fraud».

The most disturbing is the fact that since the US Department of Agriculture has recognized the ammonium hydroxide "component of the production process", consumers may not know whether the shows in their food the chemical.

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