2052
How to make a fool of customers fish producers (13 pics + text)
If you really like to eat salted fish with beer,
Then be sure to look in the sequel, as manufacturers make a fool of their clients,
for example, this product is dried tuna.
Tuna on the skin. In fact - chopped Smoked- salty (or just salty-dried) strips bluvaytinga.
Sometimes fillet bluvaytinga sold in its original form:
Salty, dried (salty, smoked) strips of tuna (tuna meat).
In fact - a product produced from surimi - crushed and painted by special technology white fish meat.
Several years ago, for the manufacture of surimi massively used pollack,
now used saithe - most cheap white fish.
Just surimi produced plenty of other "imitation" of seafood (in particular -
crab sticks, which gave rise to the famous saying "the production data Surimi crab none were harmed»).
Salty-dried strips of salmon. In fact - the same tuna: surimi product.
Salty-Dried (salty, smoked) chopped squid.
Here the situation is better: it even really squid.
The truth is not the squid that you buy in shops and cook at home, and its cheaper sibling:
giant squid - Dosidicus gigas with absolutely disgusting meat, which is almost impossible to make at home.
In recent years, giant squid fillets smoked sell in supermarkets, it looks like this:
As for me - rare stuff, but is cheap and therefore bought.
Salty, dried (salty, smoked) wing squid - a cheaper version of the same stuff.
I do not know why the wing squid carcasses cheaper, Therefore I say as it is.
Salty, dried fish-needle.
In fact - Tylosurus acus melanotus, really fish that can be called.
In general, the form looks like this:
Salty-Dried yellowtail.
A similar fish - Pompano - import frozen for further processing already in our country.
We have a store it is sold either under the original name "pompano", or under the fraudulent "Vomero".
This same Vomero "large forehead" and looks like this:
We smoked it. The taste - how shitty mackerel.
If there are some items that I missed - say.
Ask a question to the Chinese. With pictures only in words I can not explain.
Processing technology.
At my request, the plant engineer described to me the production of large quantities exported to Russia and Ukraine Product:
crushed salty-of dried squid. Everything looks so:
1. Receving raw materials / delivery of raw materials to the plant.
2. Cleaning and trimming squids / cleaning (washing) and cutting unwanted parts of the carcass of squid.
3. Squids fillets in boiling water / cooking squid fillet in boiling water.
4. Seasoning with the ingredients / water additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
5. Dring / drying.
6. Roast / prozharka.
7. Shredded / grinding.
8. Final seasoning / re-additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
9. Dry the final products / re-drying.
10. Filings coherer inspect / that I could not translate.
11. Packing / packaging.
12. Carried to cold storage / delivery to the warehouse.
The composition of the final product looks like: squid 89%, sugar 7.2%, salt 1%, Monosodium glutamate 1%, D-Sorbitol 1.8%.
Since I myself am not a chemist, the question is: what is Monosodium glutamate and D-Sorbitol?
Recently (as I understand) some antibiotic. There Spices readers?
Well, at last, the recommendation.
All of the above, I strongly not recommended for use.
Then be sure to look in the sequel, as manufacturers make a fool of their clients,
for example, this product is dried tuna.
Tuna on the skin. In fact - chopped Smoked- salty (or just salty-dried) strips bluvaytinga.
Sometimes fillet bluvaytinga sold in its original form:
Salty, dried (salty, smoked) strips of tuna (tuna meat).
In fact - a product produced from surimi - crushed and painted by special technology white fish meat.
Several years ago, for the manufacture of surimi massively used pollack,
now used saithe - most cheap white fish.
Just surimi produced plenty of other "imitation" of seafood (in particular -
crab sticks, which gave rise to the famous saying "the production data Surimi crab none were harmed»).
Salty-dried strips of salmon. In fact - the same tuna: surimi product.
Salty-Dried (salty, smoked) chopped squid.
Here the situation is better: it even really squid.
The truth is not the squid that you buy in shops and cook at home, and its cheaper sibling:
giant squid - Dosidicus gigas with absolutely disgusting meat, which is almost impossible to make at home.
In recent years, giant squid fillets smoked sell in supermarkets, it looks like this:
As for me - rare stuff, but is cheap and therefore bought.
Salty, dried (salty, smoked) wing squid - a cheaper version of the same stuff.
I do not know why the wing squid carcasses cheaper, Therefore I say as it is.
Salty, dried fish-needle.
In fact - Tylosurus acus melanotus, really fish that can be called.
In general, the form looks like this:
Salty-Dried yellowtail.
A similar fish - Pompano - import frozen for further processing already in our country.
We have a store it is sold either under the original name "pompano", or under the fraudulent "Vomero".
This same Vomero "large forehead" and looks like this:
We smoked it. The taste - how shitty mackerel.
If there are some items that I missed - say.
Ask a question to the Chinese. With pictures only in words I can not explain.
Processing technology.
At my request, the plant engineer described to me the production of large quantities exported to Russia and Ukraine Product:
crushed salty-of dried squid. Everything looks so:
1. Receving raw materials / delivery of raw materials to the plant.
2. Cleaning and trimming squids / cleaning (washing) and cutting unwanted parts of the carcass of squid.
3. Squids fillets in boiling water / cooking squid fillet in boiling water.
4. Seasoning with the ingredients / water additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
5. Dring / drying.
6. Roast / prozharka.
7. Shredded / grinding.
8. Final seasoning / re-additive ingredients (salt, sugar, D-Sorbitol, Monosodium glutamate).
9. Dry the final products / re-drying.
10. Filings coherer inspect / that I could not translate.
11. Packing / packaging.
12. Carried to cold storage / delivery to the warehouse.
The composition of the final product looks like: squid 89%, sugar 7.2%, salt 1%, Monosodium glutamate 1%, D-Sorbitol 1.8%.
Since I myself am not a chemist, the question is: what is Monosodium glutamate and D-Sorbitol?
Recently (as I understand) some antibiotic. There Spices readers?
Well, at last, the recommendation.
All of the above, I strongly not recommended for use.
