400 g of condensed milk
80 g butter
200 grams of brown sugar,
1/4 h. L. vanilla
1 shot of espresso (or 1 tablespoon instant coffee)
2 tbsp. l. 70% sugar syrup (brown sugar)
180 g of finely chopped dark chocolate
1 cup dried fruits and / or crushed nuts on the choice your
Place the condensed milk, butter, sugar, salt, coffee and syrup in a thick pan. Stirring constantly, without boiling, cook on low heat for about 5 minutes or until the mixture is glossy and the sugar has dissolved.
Now, increase the heat to medium and continue to interfere with, bring mixture to a boil.
Intensely disturbing, cook mixture until thickened (6-8 minutes more).
Remove the pan from the heat and immediately pour it in chocolate, nuts and dried fruits. Quickly and intensively stir until chocolate is melted. Then pour the mixture into the mold, laid by parchment, lightly oiled.
Refrigerate for half an hour sweet, then wrap the foil form and store it in the refrigerator.