Sushi rolls

Ingredients for sushi rolls

sushi rice - 1 cup (120 g)
1 sheet of pressed seaweed (Nori)
1 cucumber, cut into strips
1 avocado, sliced ​​
salmon - 60 g
cheese "Philadelphia" - 35 g

A method for preparing sushi roll

Spread the food film on bamboo mat and put half a sheet of nori seaweed. Wet your hands in water with lemon and lay flat layer of rice over the entire surface of the sheet, leaving 1 cm from the edge of the algae is not covered with rice, gently flatten Fig. Turn the sheet of seaweed with rice, with sushi and rice will be on the film-coated mat. Apply a thin layer of nori wasabi. At the beginning of the center of the sheet Spread cheese Philadelphia. Should get a strip of cheese width of about 2 inches. Cut a thin strip of cucumber and place on a cheese evenly distributed over the entire length. Take the avocado, cut in half and clean peel and cut into slices. Put the slices of cheese with cucumber strips. Ensure that the whole filling roll same length and thickness. After filling, roll it gently begin to roll, and then lightly press down on the mat. Press down on the middle and try to make brusochek of roll. Expand the bamboo mat and remove the tape. Salmon cut into thin slices. Put the slices across the bar and press gently to the bar. Cut the roll into equal parts. Often this roll top is decorated with caviar (tobiko).

Bon Appetite!


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