5 recipes autumn face masks.

Recipe bleaching compress, which stimulates the metabolism in the skin:
take blackcurrant leaves (leaves 10-15), pour boiling water - 100 ml, 20 minutes insist, add the juice of red or black currant - 1 tablespoon. Moistened in the infusion, gauze put on the face, after 20 minutes, rinsed face with water at room temperature. Do 2 times a week, the course - 10 procedures.
 
Mask recipe for skin moisturizing, stimulates metabolism in the skin:
take grated zucchini pulp, squeeze the juice, mix with boiled or ground dry porridge. The resulting mass is put on the face and décolleté a thick layer for 15-20 minutes, wash off with warm water. Do 2 times a week, the course - 10 procedures.

Nourishing and toning mask for sensitive skin:
take a piece of well-boiled pumpkin, whisk until smooth with almond, olive or corn oil - 1 tablespoon. Apply the mask on the face and décolleté a thick layer for 30 minutes, wash off with warm water. Do 2 times a week, the course - 10 procedures.

Mask for sensitive skin aging:
take purified boiled in their jackets warm large potatoes, mash into a puree, add sour cream - 1 teaspoon of milk - 1 teaspoon of vegetable oil - 1 teaspoon glycerin - 1 teaspoon. The resulting mixture is applied to the face and décolleté a thick layer, cover with a cloth top for 20 minutes, rinse with warm water or a cotton swab dipped in milk. Do 2 times a week, the course - 10 procedures.

Recipe soothing mask of clay and sage:
take frayed dry sage leaves - 1 tablespoon, mix with white clay - 1 tablespoon aloe gel - 1 tablespoon. If the skin is dry, add almond oil - 1 teaspoon. With problematic skin use green clay instead of white. The resulting mask is applied a thick layer of 2 cm on the face and keep until dry, rinse your face with warm water.