Do not choke on potatoes, cook "zeppelins" from chicken for home, the traditional Lithuanian version rests

If you're wondering, What to cook from chicken for the second Instead of a pissed breast with rice, you came to the right place. We will share with you the recipe of one old Lithuanian dish, but cooked a little differently. Down with standardized cooking! Let our fantasy play out. Cooking is almost art. We welcome the experiments.



Today is the highlight of our program. chicken-zeppelins. A nice dish, if you do not want to spend a lot of time in the kitchen, and you need to feed a whole host of people. With good sauce, that's right. We guarantee fullness!

What to cook with chicken for the second a little about the differences. Classic zeppelins are prepared from potatoes and, in essence, resemble dumplings. The only difference is that the mince in them is not made of dough, but of potatoes. It is a delicious and delicious dish that comes from Europe. But there are people who do not like the taste of puree, or they prefer not to waste time preparing it.



In addition, it is desirable to use special varieties of potatoes with a large amount of starch. And in the market or in the supermarket, you know, it's not always possible to find something suitable. In this case, we offer an alternative. By the way, you don't have to cook anything. You like crispy roasted crust? Then let's start.

The ingredients

• 600g chicken ground
• 2 slices of bread
• leek
• 0.5 tsp hop-suneli
• 100g chicken ventricles
• 1 tsp wheat flour
• 1 tsp butter
• 200ml cream
• 1 tbsp vegetable oil
• 100 ml of milk
• salt

Preparation

1. Take out the chicken ventricles and wash them properly. Then clean them of the films and decoction in salted water. Cool it and cut it fine. It was sorted out.
   
   
   
   
2. In the meantime, soak the white bread in the milk properly. Mix with chicken mince. Onions shallowly chop and roast until golden. However, some people like the onions to be crispy. Do as you like. Add it to the mince with a seasoning of hop-suneli. Stir again.
   
   
   
   
3. Fry the flour in butter, not forgetting to stir it constantly. Pour the cream. Bring the mass to the state of sour cream and then add crushed ventricles to it. Add some pepper. It turned out ventricles in cream sauce.
4. Now just make minced cakes and put some ventricular sauce on them. Plutch them and make some kind of raw patties with stuffing. The sizes can be taken by eye, but we recommend not making them large. If the mince is too sticky, drop the zeppelins in the flour.
5. It remains only to put them in a multicooker and cook for 40 minutes. If the kitchen does not have this useful device, use a regular pan. Pour plenty of butter into it and roast it over medium heat. It will be a little different, but it will definitely taste great.
   
   
   
   

What to cook from chicken for the second: editorial advice We recommend serving these zeppelins with white rice or buckwheat. Any kind of porridge is fine. Some people prefer to use them with fried onions. Definitely, a good sauce will make the dish taste better. You can find something based on tomatoes. Even regular ketchup will do. But mayonnaise will be superfluous: with it, the zeppelins will become even fatter.



Thus, we update the old classic dish and do not choke on stiff potatoes. Well, as a bonus, zeppelins can be dumped in crackers - so they will become even more crispy. In addition, we suggest adding some cheese. Bon appetit!