Nothing burns in the gas oven, solved the problem in a minute Bashny.Net

It's no secret. How to use a gas oven. There is such a beauty in almost every modern kitchen. However, the trouble with her is enough. For example, housewives often face a problem: the bottom of the dish burns, and the top remains raw. What do we do?



In this article, the editorial board "Site" will try to understand all the issues of concern and give a clear plan of action to avoid them. Here we go!

When the bottom of the dish burns out, and the top remains raw, there is a possibility that the gas stove is malfunctioning. However, it is not easy to buy a new stove in the kitchen. To correct this misunderstanding, there are several life hacks. For example, during baking on the bottom of the oven should be placed container.

This trick works when the dish is cooked for a long time at a low temperature. To prevent it from drying, a source of moisture is needed. This is great for water, which will evaporate in the oven.



Another grandfather’s method is to put on the bottom of the oven a few redbrick. They accumulate heat better than others and evenly distribute it throughout the oven.

Exactly how to wash them inside the oven, you can understand by experimenting with them. Sometimes just a couple of bricks are enough, but sometimes they need to cover the entire bottom of the oven.



It is possible to protect the pastry from burning by putting filler under the one on which dishes are prepared. It will take some of the heat, so that the food does not burn from below. If you do not have an extra vulture, you can use a grille instead, putting foil on it in several layers. The effect will be the same!

You can fill river sand or table salt on the bowl. These components will play the role of a heat insulator. With their help, the heat in the oven will be distributed evenly, as a result of which the dishes will not burn.

If you are only doing repairs in the apartment or are going to buy a new stove with a gas oven, we advise you to buy one in which there is burner. Use for baking dishes with thick walls of cast iron or ceramics. It is best that it has high sides.

On top of the dish should be covered with parchment paper. You can do this when you are baking different cakes. There are also such desperate people who cut or close some holes in the bottom of the oven. Thus, convection flows change.



If this is the first time you are facing the problem of burning food in the oven, start small. Just make sure the stove is technically okay. First, see if the seals on the door and the canopies on which it is fixed work well. Secondly, check, Whether the burner itself is clogged. All this can lead to violation of convection and loss of heat.

Experts warn that these methods work, but do not guarantee that the problem can be solved completely. It happens that absolutely two identical ovens bake differently. There is no hope for perfectionism in this case. And the human factor should not be forgotten.



If you have the opportunity to buy a new stove, choose combined models with gas burners and electric oven. In such an oven, your pies and biscuits will be baked evenly without the risk of burning.

Modern ovens have greater potential than old ovens. With their help, you can not only bake and stew products, but also ferment and dry them. The main thing is not to get confused in degrees.



Knowing at what temperature and how long to cook a particular dish, your culinary skill will go to a completely different level. Previously, I shared all the wisdom associated with temperature regimes in the oven. I am sharing useful material at the link.

It would be great if you add to our list of tips with other proven life hacks. I'll see you in the comments!