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Cabbage chip recipe
Chips are a snack that is popular all over the world. Crunchy and brittle, with different tastes, they are eaten in Central Asia, Europe, and America.
Chips are mainly made from special varieties of potatoes in factories. Each manufacturer has a secret formula by which chips They acquire their own individual taste.
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Unfortunately, this treat also has a dark side. It has a lot of empty calories, so it is best to eat chips in small quantities and very infrequently. For those who can’t imagine their lives without crispy tasties, we have prepared a recipe for tasty and safe cabbage chips. They can be easily cooked at home, and they will not make you recover a single gram.
Cabbage chips ingredients
- Beijing cabbage
- salt
- pepper
- vegetable-oil
Preparation
- Remove the leaves from the cabbage or simply cut the excess at the base.
- Cut off the main thick part of each leaf. You won't need it.
- Take a deep bowl and place the sheets there. Sprinkle, peep and add some butter.
- Carefully place the sheets on the oven grid. Make sure they barely touch each other.
- Cook at the lowest temperature. Ideally, you need to reach 75 degrees for 6 hours. If the oven does not maintain this temperature, leave the door ajar.
- Get the chips ready and put them on the table.
Now you know, How to make chips Peking cabbage. You don't have to eat them separately. They are perfect as a decoration for a meat dish or salad. Or you can use them by sprinkling soy sauce and sprinkling sesame seeds.
Beijing sprouts are the best. From the usual chips are not so crispy, and they need to cook for 12 hours. Although no one forbids the use of other types of vegetables: carrots, beets and even cucumber. Why not? Perhaps you will find a new taste of chips, which will taste thousands of people!
