How to prepare sushi Baltic hostess

Speaking of sushi, we immediately think about the country of the rising sun - Japan. In fact, this is a very common delicacy: different peoples will find their own unique recipe. Editorial "Site" He will tell you about the Baltic land – a combination of herring with potatoes, eggs, fresh cucumber and sour cream.





How to prepare sushi at home How to make sushi at home? Very simple. The main thing is to choose the right ingredients. Cooking does not take much time, and sushi is perfect for the role of snacks for main dishes.

Cook. plain sushi Very interesting and fascinating. Try it, and you will be surprised how easy it is to cook delicious, savory delicacies.





The ingredients

• 2 Baltic herrings (file)
• 3 potatoes (mini)
• 2 eggs
• cucumber
• 100g sour cream
• 1 tsp horseradish (ready sauce)
• shallot
• green

Preparation

1. We take the necessary products. Boil potatoes and eggs, cool them. Clean and prepare herring fillets.
   
   
   
   
2. Potatoes, eggs, cucumber and onions are cut in thin circles. The thinner, the smaller the turret is – one bite. Let's cut herring in pieces. Then mix sour cream with horseradish or mustard. Add a drop of lemon juice to taste.
   
   
   
   
3. We collect the design: a circle of potatoes, then a cucumber and an egg, a herring, a spoonful of sour cream upstairs and a piece of onion. We choose any onion: green, onion or shallot. You can also decorate with dill or parsley.
   
   
   
   
4. If you prepare the ingredients in advance, you can collect sushi in 10-15 minutes. Prepare for a party or surprise unexpected guests.
   
   
   
   

It is better to serve fresh, do not store for a long time: potatoes will cool, and sour cream can leak. Delicious sushi awaits your guests. Bon appetit!