Dip the ball in chocolate as deep as possible and press it to the plate. That's the sweetest trick!

Cheating isn’t always bad if it’s sweet. Editorial "Site" Offers you a step-by-step master class of cooking a chocolate egg with a surprise.

Such a prank will appeal to everyone at home, and the children will be completely delighted. In addition, this treat will be unusual and interesting easter.





Baby Easter eggs Ingredients

• 300g milk chocolate
• 250ml whipped cream
• 1 egg
• 2 tbsp powdered sugar
• 200g nuts
• 4 canned apricots
• 4 balloons

Preparation

1. To prepare the "shell" eggs break the chocolate into pieces, pour cream and put on a water bath. Stir constantly until the chocolate melts. Bring the resulting mass to a uniform state. Before use, cool the glaze to a warm state (about 38 degrees). Chocolate at this temperature will not freeze, but it will be dense, so it will lie on the ball quite evenly and will not spread much.
   
   
   
   
   
2. Inflate 4 balls, each should be about 8 centimeters in diameter. Wipe them with a wet clean cloth. Dip the balls in pre-prepared four containers with glaze. Do it carefully, or the balls will burst and everything will be in chocolate!
   
   
   
3. Let the chocolate freeze at room temperature. Then put the balls in the refrigerator until it freezes completely.
   
   
   
4. Take the chocolate balls out of the fridge and prick them gently with a needle. Then carefully remove the balls from the chocolate shells. And now the egg shell is ready!
   
   
   
5. To prepare the filling, beat the egg protein with powdered sugar and add ground nuts. Put the stuffing in the chocolate blanks.
   
   
   
6. To simulate the yolk, place in the center of the filling of each chocolate-egg A piece of apricot. Before serving on the table, keep the dessert in the refrigerator!
   
   
   

For white filling, you can take anything: ready-made children's cottage cheese mass, and whipped hot sweet semolina or rice porridge, and thick milk pudding brewed on starch. Any white confectionery cream will do.

This super-original Easter idea with a chocolate egg will appeal to any sweet tooth. I've never tasted anything sweeter and sweeter than this! Please your family and friends with a delicious dessert, and a festive joyful mood will settle with you for a long time.

Share this wonderful culinary find with your friends. Let their families have such an appetizing joke!