Italians are great connoisseurs of lard, in southern Italy it is often cooked in foam.

A piece of meat in the oven It promises a great end to the day. This contributes to a delicious dinner, because the meat will be cooked in foam. To what comes juicy eating, just saliva flow from one smell. And no hopping consequences, because unnecessary elements will evaporate during baking.



A piece of meat in the oven Urgent. recommend For this recipe, the cherry. This is part of the abdominal cavity of a pig, which alternates in layers with meat and lard. Such a piece will not only be hearty, but will not spoil even the festive table. You just need to properly serve a plate with such a subtile and boldly present to guests.



Excellent marinade ingredients

• 1.5kg subearth
• 500ml light foam
• garlic
• 50ml soy sauce
• 1 tsp smoked paprika
• 1 tsp sugar
• salt
• peppery

Some may have a reasonable question: “Do you need to add a drink to meat?” Let's hurry to answer what's in this recipe. You can't do without it.. But do not worry, because your guests will not feel any extra taste or aroma. In addition, it is thanks to the foam cherry will be extremely soft, juicy and tender.



Soft undercoat in foam cooking

1. Cut the subearth piece into 3 or 4 smaller parts. Roast the pieces of meat in a dry pan before they appear. blush. In the meantime, you need to mix all the spices and add them to a hopsy drink. Crush the garlic in the garlic and rub it on the meat from all sides.
2. Put the meat in a baking mould. Fill it with spice foam and send it to prepare. After every 20 minutes, the meat will need to be turned over so that it is properly soaked in marinade.
3. It is recommended to extinguish the subcherry for 1-1.5 hours. Adjust the time according to your oven and taste preferences. For example, for more soft-meat You can cook it for a full hour and a half in an oven heated to 180 degrees.

A juicy piece of meat in the oven for a large company Soy sauce, which is in the composition of this recipe, will add a charming gold to the meat. But if you want, you can add some honey or orange juice to the treat. Sauces based on these components will create perfect. Guests and ears can not drag from such tastiness.



Serve slices like this. foam You can have both hot and cold snacks. To hot meat will be great to savor a side dish of potatoes and baked vegetables. Whereas a chilled cherry would be a great snack. For example, as an element of a buffet table. This is a great way for guests to satisfy their hunger.