Inexperienced housewives often make the same mistakes, marinating the cornichons, but you just need to follow the recipe. Bashny.Net

Does your family love you? cornichons? These beautiful children of emerald hue undoubtedly attract the attention of many. You just need to make the taste of cucumbers so pleasant that you want more and more. We already know the secret of cucumber delicacy in cans and are ready to share it with you. Be sure to try to marinate so cornichons this summer.



Cornichons marinated Carefully consider the choice pickle. We understand that not everyone has the opportunity to choose the perfect vegetables. However, try to buy only hard, crispy, clean pickles. No stains, dents, damage. It is these cornichons that turn into delicious salts.



You may have previously been extremely cool about pickled cornichons. That's understandable, too. They're small and nondescript. If you did not make them at home, then the good taste of such a treat is really easy to guess. Since shop cucumbers do not always provide a unique taste. But this marinade recipe will forever change the way you think about Cornishons.



Favorite cucumbers To gorches turned out successful, you need to take care of a decent set marinade. This necessarily includes pieces of horseradish root, cherry leaves and currants, dill umbrellas, parsley twigs. What ingredients will you need besides these? Let me tell you more.

The ingredients

• cornichons
• 1 tbsp salt
• 2.5 tbsp sugar
• 3 tbsp vinegar (9%)
• chili
• garlic
• mustard
• water

Homemade Cornishons Pickled Preparation

1. Cucumbers should be left in cold water for 4-5 hours. Once the time has passed, wash the vegetables again. This recipe is designed for 1 liter can of pickles. Adjust the number of components based on personal preferences.
2. The bank needs to be sterilized. As soon as you do this, lay on the bottom of a clean can of cherry leaves and currants, dill, pepper, mustard. Don't forget to add horseradish, bay leaf and chili. Gradually fill the jar with cornichons.

Pour the cornichons in the jar with boiling water and cover the jar with a lid. Let it brew for 7 minutes. This water must be poured into a separate pan, add salt, sugar and bring to a boil. Keep in mind that the amount of salt and sugar is designed precisely for a liter jar, and not for a liter of pure liquid. As soon as the water boils, pour it into jar and add vinegar. After that, roll the cucumbers and leave them in a dark place.



The recipe is very simple, but it is no less delicious. It does not require too much salt. If you do too cornichonsPlease share your recipes with us. Tell us in the comments what ingredients you use. I'm sure it's delicious.