Mother-in-law warned her son-in-law that gypsy pancakes should be careful, risks overeating and not noticing Bashny.Net

Gypsy Galina continues to share her unique recipes, no matter what. Of course, many dishes due to the rapid fall of the ruble and rising prices become inaccessible to a huge number of people. But there are simpler goodies that can be prepared to please the family.

And today's edition. "Site" He will tell you how to build quickly. pancake. With the addition of hard cheese, such a dish instantly flies away from the table, you can overeat and not notice. So you have to be careful.



Thin pancakes on milk and boiling water Ingredients

• 400 ml of milk
• 150ml boiling water
• 150g hard cheese
• 2 chicken eggs
• 200g flour
• 50g butter
• 3 tbsp vegetable oil
• 1 tsp salt
• 0.3 tsp soda

Preparation

1. Sodium hard cheese on a fine grater. In a separate container, mix eggs, flour, salt, milk and soda. Stir, add the cheese, and mix again.
   
   
   
   
2. Add boiling water to the test and stir quickly. Also add vegetable oil, and then let the dough rest for about 20 minutes.
   
   
   
   
3. On a well-heated pan, add some oil, smear it and pour the dough to fry. Although everything is done as if they are the most ordinary pancakes, but they taste very different. Also, do not forget to lubricate each pancake with butter.
   
   
   
   
4. In addition, gypsy Galina explains that if you warm the pan stronger, the pancakes will be with holes. If you fry pancakes one after another, not allowing the pan to heat up strongly each time, then they will turn out without holes.
   
   
   
   
5. Thin pancakes on milk and boiling water with cheese They're delicious. Simply fold them neat "converters" and put on a plate. You can call everyone to the table.
   
   
   
   

We also suggest watching this video recipe from Galina herself, so that no subtlety of cooking escapes your attention.

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And look at that gypsy woman making pumpkin pancakes for Maslenitsa. An unusual ingredient gives this dish a completely different taste.