Ukrainian hostess transfers all the subtleties of cooking domestic pork sausage for Easter Bashny.Net

Since ancient times, our ancestors baked sausage for big holidays - Christmas and Easter. And as Lent is nearing completion, homemade pork sausage will soon be a guest in many kitchens.



In this regard, we decided to acquaint readers with the intricacies of cooking a traditional meat dish. We will add that his recipe we looked up on the YouTube channel “In the kitchen at Lubani”.

Homemade pork sausage Ingredients

• 1kg pork
• 200-300 g of fresh lard without skin
• 100ml ice water
• 3-4 cloves of garlic
• 1 tsp ground black pepper
• 0.5 tsp scented pepper in grains
• 3 bay leaves
• 1 tbsp salt
• tasteful
• buttercup
• 2m natural sausage shell
• meat-cone

Preparation

1. Remove the skin from the lard. With a sharp knife, cut meat and lard in cubes with a side of about one centimeter. Salo can be cut even a little smaller.
   
   
   
2. Mix sliced meat and lard in a bowl of suitable size. Add salt, pepper, finely sliced garlic, half a glass of ice water.
3. Stir everything with your hands until uniform. For juiciness, Love according to grandmother's recipe adds two tablespoons of cognac to the mince.
   
   
   
4. Cover the meat mixture with film. Let me stand in the fridge for at least 4 hours.
5. Put the water-washed shell on the cone. Start the shell with mincemeat, trying not to tear.
   
   
   
6. Put a large pot of water on the fire. Put bay leaves and scented pepper in it. Wait for the boil.
7. Meanwhile, roll the sausage into a ring and tie it tightly with twines. With a toothpick, make holes in the shell so that the sausage does not crumble.
8. Send the sausage ring to boiling water for 30 minutes.
   
   
   
9. Take the strings off. Place the sausage on a pan covered with paper. Well grease the rings with liquid butter.
   
   
   
10. Send to the oven, heated to 200 degrees, for 20 minutes.
11. After the due time, the sausage becomes rosy and very fragrant. More details about the recipe can be found at the link.
    
    
    
12. Happy Easter and a pleasant appetite!

Ham is a product loved by everyone and appropriate on any table. But buying ham in a store, it is impossible to know exactly what ingredients and under what conditions it was prepared. We offer such a recipe for homemade ham, having learned that you will not want to visit the sausage row any more!