What is the difference between sauerkraut and salad cabbage

Cabbage for the winter, as for me, much cooler cabbage. And to put on the table is not ashamed, and eat - not a pity!

She flies away in no time. We begin to try without waiting for 3 hours, when the cabbage is ready. And most importantly - it does not need three days to pierce, do not release gases, sniff them and not let guests into the house, as the house does not smell very good.

Today's edition. "Site" Share the preparation instructions salad with cabbage. Only 3 hours and the fragrant snack is ready!



Cabbage salad for winter Ingredients for cabbage

• 1 kg white cabbage
• 2 Bulgarian peppers
• 2 carrots
• 3 teeth. Garlic

Ingredients for marinade

• 0.5 tbsp vegetable oil
• 0.5 tables of water
• 1 tbsp salt
• 0.5 tbsp sugar
• juice
• 0.5 tbsp apple cider vinegar

Preparation

1. Wash the cabbage and pepper and cut it with straw.
   
   
   
   
2. Carrots and garlic also peel and sodium on a medium grater. Put all the ingredients in a bowl and mix them with your hands, but not for very long.
   
   
   
   
3. For pickling Mix vegetable oil (I take olive), water, sugar and salt. Bring it to a boil.
   
   
   
   
4. Add apple cider vinegar and the juice of half a lemon. Stir, let the marinade boil again.
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5. Remove the marinade from the fire and fill it with cabbage. When I pour, I don't even stir the cabbage. I'll mix in 2-3 hours. Marinade should not completely cover the cabbage.
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6. Put the cabbage in the corner so that no one starts eating it early. After 3 hours, safely serve cabbage salad to the table. Bon appetit!
   
   
   
   

I also suggest getting acquainted with a cunning life hack, which will allow you to cut cabbage easily, quickly and thinly. And most importantly, no knife!



Ready cabbage put in a clean jar and store in the refrigerator. Cabbage for the winter is an excellent solution for those who do not want to wait long, as is usually the case with sauerkraut, and wants to immediately enjoy a crispy salad.

Personally, I love these salad-cabbage recipes much more than regular sauerkraut. Do it and pepperyAnd cranberries, and red apples, and even grapes.

Which cabbage do you like more: salted, marinade or sauerkraut?