I know how to decorate your tree! The secret of this confectionery trick in...

What is a holiday without delicious treats and cake? Let the New Year is not a birthday, but this feast is rarely without a sweet one. Therefore, every hostess wants to surprise guests with a delicious and beautiful dessert.

And what if this dessert is not only on the table, but also on the Christmas tree! My husband's friend is a well-known pastry chef, and after visiting him last weekend, I couldn't help but learn some delicious things from him. cookery How to surprise all home and guests on New Year’s Eve.





Knowing that my whole family just loves chocolate, Michael shared the secret of cooking. surprise-ballIn addition to a recipe for sweet snowflakes. I am sure that this tree decoration will be remembered by everyone!

Chocolate jewelry with your own hands



Editorial "Site" I have prepared for you two amazing ways to create sweetener for the festive table and the tree. Not only beautiful, but also delicious!

Chocolate Christmas Ball with Surprise



You'll need it.

• silicone
• 60g bitter chocolate (per 1 ball)
• 1 "Kinder Surprise"
• tree-band
• paperwork
• 1 egg
• 250g powdered sugar
• 1 tsp lemon juice

Preparation

1. First you need to melt the chocolate in a water bath. The best option is to sink not on the stove, but in warm water. This is much longer, but the temperature of molten chocolate is very low - it does not spread and hardens quickly.
   
   
   
   
2. With a silicone brush, spread some ghee chocolate over the inner surface of the mold, and then send the workpiece to the refrigerator. After 15 minutes, remove the future ball (chocolate should be visually grasped) and apply the second layer. Then put it in the fridge again. The third layer will be the final, after its application, the chocolate should be allowed to cool well. Keep the workpiece in the refrigerator for at least 2 hours.
   
   
   
   
   
   
3. Carefully get the chocolate out of the molds. Then we prepare ribbons and flasks with wishes. Tie 2 knots on the ribbon, the upper should be outside the ball, the lower - inside. Close the cones with the end of the ribbon inside, so that the ball does not come off and fall from the tree.
   
   
   
   
4. Heat the bottom of the pan under a stream of hot water and put on the table upside down. With cold hands, we place the hemisphere for a few seconds on a heated surface, remove, put a flask with a ribbon into it, heat the second hemisphere and gently connect them. The seam is sealed quite quickly, but it is important to let the whole structure dry well, so the finished balls are left at room temperature for several hours.
   
   
   
   
   
   
5. Now, let’s move on to ice cream. To do this, separate the squirrels from the egg. Beat it with a fork or a wreath to break the structure, and in small portions add powder, and then lemon juice and mix it well.
   
   
   
   
6. Ice the syringe or make a baking paper envelope and start making patterns.
   
   
   
   
7. When half the ball is painted, set the ball to dry for 6 hours at room temperature. Then we turn the ball over and paint the second hemisphere. After drying, you can hang the decoration on the tree. 690590
   
   
   
   
8. That's it, the balls are ready!
   
   
   
   

This is how we can cook. snowflake. They're hard, openwork, sugar!

Sweet Snowflakes Ingredients

• 1 egg
• 250g powdered sugar
• 1 tsp lemon juice
• snowflake
• food-film
• snowflake
• baking paper
• tape

Preparation

1. Separate the egg protein and beat it with a fork, and then add powdered sugar and lemon juice and stir all the ingredients to a homogeneous mass.
   
   
   
   
2. Now we move on to creating a confectionery bag of baking paper. To do this, remove a strip 7-8 cm wide from the roll, and then roll a fist with a tightly wrapped nose from it. Scotch the side.
   
   
   
   
3. Choose a suitable template with snowflakes, cover it with food film and start painting.
   
   
   
   
4. When the snowflakes are fully ready, put them in the refrigerator until they are completely frozen. At the end, attach tape to the snowflakes and hang on the tree.
   
   
   
   

I also suggest you familiarize yourself with super useful tips from an experienced pastry chef, how to decorate the cake at home with the help of chocolate drawings. Even the simplest pattern of chocolate with this trick will look original. Show your imagination!



I know for sure that using these simple culinary chips, you can surprise all guests. Children will especially like this decoration, because it is so unusual and interesting to eat a toy directly from a Christmas tree or find a pleasant surprise in a chocolate Christmas tree ball.

I wish everyone success and congratulations on the upcoming New Year! Let it be sweet and fragrant and give only surprise! Be sure to share the article with your friends.