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Recipe salad with curry and gribami
Every year, starting in November, I start to think a little bit about what dishes will be on my plate. New Year's table. I try to find something interesting and unusual, and also read out what is better to prepare, so that the symbol of the year (in 2019 it is the Yellow Earth Pig) brings good luck to the house.
Dishes change every year, but there are those that are always present on the festive table. For many, it's definitely Olivier, but for me, "Taste of the holiday" salad.
It is always immediately swept from the table, and guests after the first tasted spoon ask for a recipe.
DepositPhotos
The most pleasant thing about this salad, besides the taste, is that you do not need to boil or bake anything in advance. And it takes no more than 5 minutes to cook!
Today's edition. "Site" tell you, How to make a salad called “Taste of the holiday” with chicken, mushrooms and pickles. A real favorite of the New Year's table!
DepositPhotos
Delicious salad with chicken and mushrooms Ingredients
DepositPhotos
Preparation
Pour some sunflower oil into the pan and roast the onions until golden.
Cube the chicken and cheese.
Cut the mushrooms into small pieces. The three most beautiful mushrooms put aside - they will go to decorate the salad. Cut the cucumbers in circles.
In a convenient container, combine all the chopped ingredients and add cooled onions to them. Sprinkle and pepper. Fill the salad with mayonnaise and mix it well.
Put the salad in a beautiful bowl and decorate with mushrooms. You can also decorate with grated cheese or parsley twigs - the serving depends only on your aesthetic and taste preferences.
That's it, lettuce is ready. Bon appetit!
Gone are the days of boring, similar, hard to digest salads. Therefore, I suggest you find out the recipes for 6 boring salads for the festive table. Choose any salad you like and make it!
As you can see, it is not necessary to spend the whole pre-holiday day in the kitchen to surprise and please guests with delicious dishes. Salad "Taste of the holiday" will be worthy festive.
Cook with us and don’t forget to share recipes!
Dishes change every year, but there are those that are always present on the festive table. For many, it's definitely Olivier, but for me, "Taste of the holiday" salad.
It is always immediately swept from the table, and guests after the first tasted spoon ask for a recipe.
DepositPhotos
The most pleasant thing about this salad, besides the taste, is that you do not need to boil or bake anything in advance. And it takes no more than 5 minutes to cook!
Today's edition. "Site" tell you, How to make a salad called “Taste of the holiday” with chicken, mushrooms and pickles. A real favorite of the New Year's table!
DepositPhotos
Delicious salad with chicken and mushrooms Ingredients
- 0.5 smoked chicken breast
- 200g pickled mushrooms
- 250g pickles
- 150g cheese
- 2 bulbs
- 3 tbsp mayonnaise
- salt, pepper to taste
- sunflower-oil
DepositPhotos
Preparation
- Clean, wash and cut the onions with half rings.
Pour some sunflower oil into the pan and roast the onions until golden.
Cube the chicken and cheese.
Cut the mushrooms into small pieces. The three most beautiful mushrooms put aside - they will go to decorate the salad. Cut the cucumbers in circles.
In a convenient container, combine all the chopped ingredients and add cooled onions to them. Sprinkle and pepper. Fill the salad with mayonnaise and mix it well.
Put the salad in a beautiful bowl and decorate with mushrooms. You can also decorate with grated cheese or parsley twigs - the serving depends only on your aesthetic and taste preferences.
That's it, lettuce is ready. Bon appetit!
Gone are the days of boring, similar, hard to digest salads. Therefore, I suggest you find out the recipes for 6 boring salads for the festive table. Choose any salad you like and make it!
As you can see, it is not necessary to spend the whole pre-holiday day in the kitchen to surprise and please guests with delicious dishes. Salad "Taste of the holiday" will be worthy festive.
Cook with us and don’t forget to share recipes!
