Egg liquor recipe

Irish cream liqueur "Bailis" It appeared relatively recently - in 1974. He immediately won the love of millions of men and women around the world. This drink perfectly combines its two main components - whiskey and cream.



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Liquor "Bailis" You can drink both independently and as part of cocktails, it also goes well with ice. Cookers often use it to decorate desserts, impregnate cakes, as a topping for ice cream or a coffee supplement.



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The exact recipe of the Irish liquor "Baylis" is the property of the manufacturer of the drink (company R. A. Bailey & Co) and is kept by him in the strictest secrecy. But this does not prevent us at home to prepare cream liqueur, as close as possible to taste.

Home "Baylis" The recipe for the home "Bailis" Simple. Preparation of the famous liquor does not require exotic products and takes 10 minutes. But be careful: it is so delicious that it is difficult not to drink all at once.

The ingredients

• 0.5 l of good vodka
• 1 can of condensed milk
• 4 egg yolks
• 400 ml cream of 20% fat content
• 1 tbsp instant coffee
• 2 tbsp vanilla sugar
• 50g grated roasted hazelnuts (optional)
• 1 tbsp burnt sugar (optional)

Preparation

1. Separate the egg yolks from the proteins.
   
   
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2. Add to the yolks condensed milk, vanilla sugar and start whipping with a mixer.
   
   
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3. Without stopping whipping, add instant coffee and cream.
4. Last add vodka and whisk the drink to a uniform consistency.
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5. To give a caramel taste, you can add a spoonful of burnt sugar to "Bailis".
6. If you like the nut "Baylis", you can add 50 g of grated roasted hazelnuts to the drink.

If you have not yet decided what drink to celebrate the New Year, remember the liqueur "Bailis". Delicious, affordable and not very strong, it will be great for the festive table and can serve as the basis for many cocktails.



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The most popular of these is probably the B-52 cocktail. Its composition in equal proportions includes three ingredients: orange liqueur, coffee liqueur and liqueur "Bailis". And the drink was named after the American strategic bomber Boeing B-52 Stratofortress.



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The main difficulty in preparing "B-52" - to properly lay the layers of liquors, but this skill requires many other cocktails. The appearance of the Hiroshima cocktail, which also includes the Baylis liqueur, resembles a mushroom after a nuclear explosion. High strength and rich memorable taste complement the sensations.



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To indulge in the unique taste of these and other popular cocktails, you do not need to go to a bar or disco. These drinks can be prepared at home.

"Site" He has prepared for you 7 recipes of the most popular cocktails in the world, ranging from Cuba Libre to Sex on the Beach.

If Baylis is too sweet for you, try to make limoncello - this is a world-famous liqueur of Italian origin, which, as you can guess from the name, is made from the peel of ripe fragrant lemons. Cooking it at home, you can taste Italy at any time of the year.