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Ginger and lemon candy recipe
Burning, warming, vitamin-charged ginger tea is a real quintessence of health, especially in late autumn and winter, when viruses and colds constantly strive to knock us off track. We suggest you not to bother, each time cutting ingredients for a healing drink, but to spend 10 minutes and prepare lollipops, which will be enough for the whole winter.
Frozen. ginger You can and should throw it in the tea. Moreover, you will not need brewing - pour candy with boiling water and enjoy an invigorating drink that raises immunity.
DepositPhotos
"Site" will tell How to make ginger with lemon and honeyNot only useful, but also convenient. For everything – 3 ingredients, 10 minutes and a freezer!
Ginger with lemon for immunity Ingredients
Preparation
Home lollipop added to tea, will give the drink a pleasant aroma, charge with vitamins, and the natural burning of ginger will warm a cold winter evening and cheer up in the early morning no worse than strong coffee. Delicious and fragrant candies can be eaten just like lollipops - this is an effective prevention of influenza and an excellent therapy for seasonal colds.
Be sure to keep this simple vitamin recipe for yourself - it will come in handy, and more than once! If you find this article useful, don’t forget to share it with your friends.
Frozen. ginger You can and should throw it in the tea. Moreover, you will not need brewing - pour candy with boiling water and enjoy an invigorating drink that raises immunity.
DepositPhotos
"Site" will tell How to make ginger with lemon and honeyNot only useful, but also convenient. For everything – 3 ingredients, 10 minutes and a freezer!
Ginger with lemon for immunity Ingredients
- gingerroot
- 1 lemon
- 1 tbsp honey
Preparation
- Ginger peel off the peel, cut into small slices, and then grind with a blender.
DepositPhotos - Lemon along with the peel cut arbitrary slices and also grind in a bowl of blender.
DepositPhotos - Combine the lemon gruel with ginger, add honey and mix thoroughly.
DepositPhotos - Put the ginger-lemon mixture in forms for ice or candy, cover with food film and send to the freezer for freezing.
- When the candy is cooled, remove it from the mold, wrap each with food film for convenience and send it back to the freezer. You can store candy in a sealed tray right in the refrigerator.
- If necessary, remove ginger candy from the freezer, throw in a cup and pour boiling water - an invigorating vitamin drink is ready!
Home lollipop added to tea, will give the drink a pleasant aroma, charge with vitamins, and the natural burning of ginger will warm a cold winter evening and cheer up in the early morning no worse than strong coffee. Delicious and fragrant candies can be eaten just like lollipops - this is an effective prevention of influenza and an excellent therapy for seasonal colds.
Be sure to keep this simple vitamin recipe for yourself - it will come in handy, and more than once! If you find this article useful, don’t forget to share it with your friends.
