Recipe holiday salad

It would seem, how else can you serve everyone’s favorite salad with chicken breast and mushrooms, so that it sounds new? It is right to put together a lush bouquet of simple products, which is not ashamed to treat the most important guest! The snack is so easy to prepare, but at the same time solemn that it may well act as a crown dish that guests will remember for a long time.



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"Bouquet of Roses" salad A frequent guest on the table of housewives who are used to collecting compliments from guests. "Site" will tell you how to prepare a spectacular treat for the festive table, so that it eclipses Olivier and Coat for one or two. Write down the recipe!

Light holiday salad Ingredients

• 250g chicken fillet
• 2 boiled beets
• 5 eggs
• 1 bulb
• 200g hard cheese
• 250g champignon
• 5 pancakes
• 100g walnuts
• 2 teeth. Garlic
• 400g mayonnaise
• salt, pepper to taste
• lettuce

Preparation

1. Boil eggs and chicken fillets. Onions cut in half rings, roast in butter until transparent, then add the sliced mushrooms. Roast until all the moisture evaporates from the mushrooms.
   
   
   
2. Boiled fillets cut into small cubes. Grind nuts with a knife or in a mortar, mix with chicken meat. Cut the eggs in small pieces, add to the chicken and nuts, mix thoroughly.
   
   
   
3. Sodium cheese on a large grater, add to the other ingredients. Chilled mushrooms send there, salt the salad to taste and season with mayonnaise. Stir thoroughly. The base of an exquisite dish is ready!
   
   
   
4. Garlic and beets sod on a fine grater, fill with mayonnaise.
   
   
   
5. Paint pancakes with beet filling, carefully roll into tight rolls and cut rings 3.5-4 cm wide.
   
   
   
6. At the bottom of the collapsible shape for baking, lay the sliced pancake rolls with a filling up.
   
   
   
7. On top of pancakes evenly distribute chicken salad, slightly tamping it. Send the form to the refrigerator for 3-4 hours.
   
   
   
8. Disconnect the chilled salad from the mold walls with a knife, stack the lettuce leaves on top and flip the mold onto a plate for serving.
   
   
   
9. Carefully remove the walls of the form and remove the bottom. In the gaps between the pancakes, put a little salad, imitating the leaves of roses. This delicious dish is ready to go to the table!
   
   
   

Awesome. pancake salad It looks like a bouquet of red roses, you can't take your eyes off! By the way, in such a cunning way you can easily decorate the classic “Herring under a fur coat”, and even fruit salad, only pancakes will need sweet, and jam or milk cream can act as a filling.

Cook with pleasure, treat guests, and the recipe for the original festive salad with chicken do not forget to share with friends!