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How to cook mithelia
These little ones. sausageRoasted on the grill or in a pan, came to us from Moldovan cuisine. I thought that the taste would be like a cutlet, but, as they say in Odessa, these are two big differences!
DepositPhotos
To make mitheas lush, you need to use mineral water, a little broth with starch diluted in it and a little baking soda on the tip of the knife.
How to prepare sausage ingredients
Preparation
"Site" It will tell you how to cook meatballs - the closest relatives of our relatives meatballs, popular in Belgium, the Netherlands and Germany. Mixed the mince, roasted to a golden crust - and a bullet on the table!
Homemade kebab in lavash is a unique dish. Getting ready while guests wash their hands! The recipe is elemental, only the handless will not cope, but the secret of taste is in a set of spices.
Each family has its own traditions and secrets of making delicious cutlets. It would seem that difficult in their preparation? She made mincemeat, added onions, bread and eggs to it, sculpted cakes and fried it in a frying pan. But the devil is in the details...
DepositPhotos
To make mitheas lush, you need to use mineral water, a little broth with starch diluted in it and a little baking soda on the tip of the knife.
How to prepare sausage ingredients
- 700g pork
- 300g beef
- 1 bulb
- 200 ml of mineral carbonated water
- 100ml meat broth
- 1.5-2 tbsp starch
- 5 cloves of garlic
- 1 tsp dry thyme (thyme)
- pinch
- 2-3 bay leaves
- salt and pepper to taste
- 5-6 peas of black pepper
Preparation
- At least twice pass the meat through the grinder.
- Add to the mince a pinch of soda, salt, pepper to taste, starch, thyme and crushed garlic.
- Gradually mixing the mince, add mineral water and broth to it.
- Cut the mince and put it in the fridge for a few hours.
- Get the mince out of the fridge and make mithia sausages. You can do this with your hands, but it is better with a meat grinder nozzle.
241988 - Roast mithea in a large amount of oil to a ruddy crust and fold in a pan with a thick bottom.
- Cut the bow with rings, put it on top of the mithia. Put pea pepper and bay leaf there.
- Pour boiling water and salt the water to taste. Close the lid and let it boil. Then reduce the fire and carcasses for about 30 minutes.
- The ideal addition to this dish will be the Moldovan sauce of husbands, which is a rich broth with an abundance of garlic and greens.
- Mititei in Moldovan Ready. Bon appetit!
"Site" It will tell you how to cook meatballs - the closest relatives of our relatives meatballs, popular in Belgium, the Netherlands and Germany. Mixed the mince, roasted to a golden crust - and a bullet on the table!
Homemade kebab in lavash is a unique dish. Getting ready while guests wash their hands! The recipe is elemental, only the handless will not cope, but the secret of taste is in a set of spices.
Each family has its own traditions and secrets of making delicious cutlets. It would seem that difficult in their preparation? She made mincemeat, added onions, bread and eggs to it, sculpted cakes and fried it in a frying pan. But the devil is in the details...