How to cook sauerkraut in a jar Bashny.Net

Everyone loves everyone. cabbage. But to do it yourself is not decided by everyone. It's not as easy as it looks. You will have to spend at least 3 days for the cabbage to acidify. And if a mistake is made in the recipe, nuances are not taken into account, cabbage will become gray or completely spoiled.



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A recipe for delicious sauerkraut How to be? To deny yourself pleasure or to buy a questionable product of unknown origin on the market? Editorial “It's easy.! strongly advises not to do all of the above.

You'll find out today. sprout, which always happens. You need to leave it in an ordinary glass jar, and it sours in just a day. It crunches like fresh!



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The ingredients

• 2 kg white cabbage
• 400g carrots
• 2 cloves of garlic

Ingredients for marinade

• 150 ml of vegetable oil
• 75 ml 9% vinegar
• 100g sugar
• 2 tbsp salt
• 3 bay leaves
• 5-6 peas of black pepper
• 0.5 liters of water

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Preparation

1. Sweat the cabbage in a convenient way for you. Sod the carrots on the grater, pass the garlic through the press. Stir the vegetables and jar tightly. There is no need to squeeze the cabbage with your hands!
   
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2. To prepare a marinade, boil water and add all the ingredients except vinegar. Stir so that salt and sugar dissolve. Cool and add the vinegar. 565068
   
   
   
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3. Strain the marinade through a sieve and fill it with cabbage. Leave it sour at room temperature. In 24 hours. crunchy Ready!
4. Keep the jar in the fridge or any other cool place. But as experience shows, this cabbage is not stored for a long time, it is eaten much faster!
   
   
   
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Sauerkraut is a valuable source of fiber, trace elements (calcium, magnesium, phosphorus, sodium, sulfur, chlorine, potassium), vitamins A, C, PP, E, H and group B, as well as lactobacilli. And if you leavened cabbage with apples, you will get a delicious vitamin snack, besides low-calorie.

White and delicious sauerkraut is a godsend for those who are waiting for guests and do not have time to cut salads. You open the jar and the drool keeps flowing! Try to cook one, you won't regret it.

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