How to marinate onions quickly

May holidays are approaching. Most people associate it with rest in nature, picnics, bonfires, blankets, kebabs.

For those who are going to have a good rest and eat delicious in the fresh air, we offer a recipe for pickled onions. This is an excellent addition to cooked on an open fire meat and grilled vegetables. Even in salads, he'll be fine.



DepositPhotos

How to marinate onions Ingredients

• 2 bulbs
• 1 bundle of dill
• 1 tbsp sugar
• 1 tbsp salt
• 3 tbsp 9% vinegar
• 200 ml of cold boiled water

19



Preparation

1. Cut the bow with half rings.
   
   
   
   
2. Cut dill a little. Be sure, along with the stems, they have the most aroma. 16086
   
   
   
   
3. In a separate container pour water, vinegar, pour sugar and salt. Stir so that the bulk products dissolve. 239750
   
   
   
   
4. Pour the onions with marinade. Add the greens, mix well.
   
   
   
   

Prepared according to this recipe pickled. It takes him literally 20 minutes to soak up well.

You can pour onions, going out into nature from home, and while the meat is cooked at the stake, the snack for it will already be in the right condition.





Before using marinades, you need to drain. The onions will turn crunchy, but not burning. You can eat right away, even with bread. Although, of course, the most suitable. kebab.

Read about how to properly prepare kebab in our next articles. Follow the links.