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What can be added to coffee to give it a richer taste
Drinking a cup of coffee in the morning is a favorite ritual. Someone in a hurry runs into a coffe to go, and in a bite with a doughnut runs to his boring office. Someone wakes up at 10 and slowly brews coffee in a coffee maker. Today I want to tell you what is added to coffee to give new notes of pleasure. Enjoy your receptors and read Max Fry’s The Coffee Book, you’ll fall in love with coffee again, I promise. And is there a coffee drinker who refuses real custard coffee in Turkey? Making coffee is a real art. This is what I find time and time again when I add a new spice to my drink.
“Go out into the kitchen, trip over cats. Make a can of coffee, find two and a half spoons in it. Fuck, get out of the kitchen, trip over cats. Climb into the pantry in search of coffee, wash a jar with peach compote, bring it to the kitchen, open, deafen from the flesh: from the point of view of cats, canned food is only with meat or fish. Feed the cats. Eat peach from a jar, remember about coffee. Go to the closet again. It takes a long time to dig, find five different packs: beans, Turkish, makadam nut, vanilla, chocolate. Choose. Go back to the kitchen, take the cat out of the peaches jar and cook yourself something. (Max Fry, The Coffee Book)
Even without sugar, cinnamon coffee will attract any sweet tooth. Cinnamon softens the bitterness and gives a sweetish aroma to a strong black custard. If you are tired of the bitter or sour taste of espresso, add a pinch of cinnamon to the drink. And you'll love him again. You can add a spice directly to the cup, or you can cook something magical in Turk with a piece of cinnamon and pepper. What is added to coffee besides the popular spice?
Black pepper with peas in a Turk or a pinch of black ground pepper in a mug will spark appetite and new emotions. Pepper isn't for squirrels. Such a duo will cheer up and warm up on a cold dull day.
Cardamom Cardamom is an unusual spice. It adds an exotic and fresh flavor to the coffee drink. Americano with cardamom calms and concentrates. Cardamom contains essential oils that help to concentrate, and it also strengthens the stomach.
Lemon Tea and Lemon – Have you ever tried coffee? What a slice of lemon does with an unbearably bitter espresso is better not to explain, but to try. For lovers of unusual combinations, lemon in coffee is what you need. In fact, lemon softens the sharp taste of coffee, and does not sour.
If you want a festive mood, add a spoonful of cocoa to your coffee. It will be a chocolate drink that will lift the mood. And if you add the marshmallow, the day will not be in vain.
Common table salt is added if the coffee is too bitter. Don't overdo it. Add a small pinch to the core coffee, and there will be no unpleasant aftertaste.
Instead of adding numerous high-calorie syrups to your coffee, try adding vanilla to your mug. You can use pod vanilla or vanilla essence, in any case, the aroma will not leave you a chance not to drink a seductive alluring drink.
This spice is for those who want everything at once. The drink will look even hotter. And the tide of cheerfulness will come instantly and for a long time. Ginger is known for its tonic properties, and along with caffeine invigorates itself, so that a double charge of vivacity is provided to you. Just a few thin slices in a cup.
This is what true gourmets and drink lovers add to coffee. I sincerely advise you to try new tastes, and do not stop at one thing. You never know what you’ll like the most until you try. What's your favorite coffee recipe?
“Go out into the kitchen, trip over cats. Make a can of coffee, find two and a half spoons in it. Fuck, get out of the kitchen, trip over cats. Climb into the pantry in search of coffee, wash a jar with peach compote, bring it to the kitchen, open, deafen from the flesh: from the point of view of cats, canned food is only with meat or fish. Feed the cats. Eat peach from a jar, remember about coffee. Go to the closet again. It takes a long time to dig, find five different packs: beans, Turkish, makadam nut, vanilla, chocolate. Choose. Go back to the kitchen, take the cat out of the peaches jar and cook yourself something. (Max Fry, The Coffee Book)
Even without sugar, cinnamon coffee will attract any sweet tooth. Cinnamon softens the bitterness and gives a sweetish aroma to a strong black custard. If you are tired of the bitter or sour taste of espresso, add a pinch of cinnamon to the drink. And you'll love him again. You can add a spice directly to the cup, or you can cook something magical in Turk with a piece of cinnamon and pepper. What is added to coffee besides the popular spice?
Black pepper with peas in a Turk or a pinch of black ground pepper in a mug will spark appetite and new emotions. Pepper isn't for squirrels. Such a duo will cheer up and warm up on a cold dull day.
Cardamom Cardamom is an unusual spice. It adds an exotic and fresh flavor to the coffee drink. Americano with cardamom calms and concentrates. Cardamom contains essential oils that help to concentrate, and it also strengthens the stomach.
Lemon Tea and Lemon – Have you ever tried coffee? What a slice of lemon does with an unbearably bitter espresso is better not to explain, but to try. For lovers of unusual combinations, lemon in coffee is what you need. In fact, lemon softens the sharp taste of coffee, and does not sour.
If you want a festive mood, add a spoonful of cocoa to your coffee. It will be a chocolate drink that will lift the mood. And if you add the marshmallow, the day will not be in vain.
Common table salt is added if the coffee is too bitter. Don't overdo it. Add a small pinch to the core coffee, and there will be no unpleasant aftertaste.
Instead of adding numerous high-calorie syrups to your coffee, try adding vanilla to your mug. You can use pod vanilla or vanilla essence, in any case, the aroma will not leave you a chance not to drink a seductive alluring drink.
This spice is for those who want everything at once. The drink will look even hotter. And the tide of cheerfulness will come instantly and for a long time. Ginger is known for its tonic properties, and along with caffeine invigorates itself, so that a double charge of vivacity is provided to you. Just a few thin slices in a cup.
This is what true gourmets and drink lovers add to coffee. I sincerely advise you to try new tastes, and do not stop at one thing. You never know what you’ll like the most until you try. What's your favorite coffee recipe?
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