When a hungry cum begs to visit, I immediately breed pancake dough. Bashny.Net

Pancakes can be cooked not only for breakfast but also for dinner! We offer you an interesting one. flour And cottage cheese in a very delicate yogurt pour. It is a delicious dish that you want to repeat every day.



Thin dough and wonderful taste just push for creative ideas. Add raisins or crushed apricots? Some people also like the cheese mixture with poppy. They say that even pieces of fresh kiwi are suitable, the main thing is not to overdo it so that there is not too much juice. But for this you need to know the basic recipe.

Flour pancake recipe Pancakes.

The ingredients

• 500 ml of milk
• 3 eggs
• 200g flour
• 2 tbsp butter or vegetable oil
• 2 tbsp sugar
• 0.5 tsp salt

Topping:

The ingredients

• 500g cottage cheese
• egg
• 3 tbsp sugar
• 100g dried
• 100g raisins

Sour cream sauce:

The ingredients

• 500g fatty sour cream
• 1 tbsp sugar
• 20g vanilla sugar (2 bags)
• half-orange

Preparation

1. For pancake It is better if all ingredients are at room temperature. Put an egg in a container, add salt and sugar, stir. Add to the weight of 150 g of milk, flour and stir with a mixer until homogeneous. Gradually add milk and butter until the dough is consistency as sour cream. Frying pancakes in a pancake pan is desirable from both sides. Nothing top secret, as you can see.
   
   
   
2. Filling. Make it even easier: add all the remaining ingredients to a deep container of cottage cheese. Dried apricots and raisins can be replaced with something else to your liking. Now with a feeling, slowly, with the help of a fork, stir the filling up to a relatively homogeneous mass. In each pancake wrap about 2 tbsp. l. filling on the principle of envelope. It's gonna be neat scribblers.
   
   
   
3. Sour cream Preparation is also quite simple. Pour sour cream into the pan and then pour everything that is left of the ingredients. Stir the mass with a wreath. After that, send the pan to a slow fire, not forgetting to actively stir. Once the mass boils, it will mean that it is ready.
   
   
   
4. Final preparation. Pancakes are happening on the stove again. Take a suitable deep dish and place pancakes in it, but not close to each other, so that the pour soaks them on all sides. Pour fresh pouring (sorry for the tautology) and cook over a slow heat for about 7 minutes. When the sauce is thick, take the dessert off the fire and let it cool. It's ready now.

We made a beautiful fragrant dish. Gentle pancakes are soaked in creamy taste and will simply melt in your mouth. Cheese filling with your favorite additives will set the mood of the whole dish, and so as not to be too dry, the pour will come.



Some people don't think of our dish without jam or good liquid honey. In this case, we are not advisers, because our tastes can be radically different. If you love it, you can add some chocolate chips. When the kitchen is at your disposal, only you decide how and what to cook in it.

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Traditionally, we advise you to watch a video recipe from Natasha Parkhomenko, if anything still raises questions.