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You can cook not only the usual (and unloved by many children) porridge. After all, skilled hostesses from this cereal prepare crumbly cookies, and delicious buns, and pies, and even lazy dumplings in the microwave. And today's edition. "Site" It will tell you how to make a dessert "Boiled sugar", the recipe of which also contains manca.

Turkish cooks prepare this popular sweet "Yanik Sheker" only one way or another. So why not open a new dish for yourself?



Boiled sugar recipe Ingredients

• 1 l milk
• 2 tbsp + 6 tbsp sugar
• 1 tbsp semolina
• 3 chicken eggs
• 2 lemons (peel only)
• lemon juice
• mint

Preparation

1. First of all, mix an egg in one container with two glasses of sugar. Then add the manka and stir to a homogeneous mass.
   
   
   
   
2. In a separate container, three peels of lemons.
   
   
   
   
3. Add milk to the test (from the first container) and put it on the fire. Just remember to stir. When the mixture starts to boil, add the zest.
4. Cook the manka and cover it to keep it hot.
   
   
   
   
5. In a small pan mix 6 tablespoons of sugar and lemon juice. Then put on the fire and cook until dark. Then pour this “boiled sugar” in a pre-prepared form.
   
   
   
   
6. The next layer in the mold is to place the dough and evenly distribute it. Then send the form for an hour to the freezer.
7. Now it remains only to get a dish from the freezer, turn over and decorate with pistachios or ground hazelnuts, for example. Bon appetit!
   
   
   
   

This dessert can be frozen. To do this, it is kept in the freezer all night, and before serving for an hour, it is transferred to the refrigerator. Then the dish becomes ice creamy. Children and other sweet tooth will be delighted.

Moreover, each portion of such a dessert can be additionally sprinkled with ground nuts. But let everyone experiment on their own taste.

As for the amount of sugar, Turkish sweets are always distinguished by their sweetness. And if you do not want the dessert to turn out too sweet, then instead of 2 glasses, you can take only one (or even half a glass) for cooking. And you can take any nuts.