Homemade honey drink recipe with cinnamon and ginger Bashny.Net

That we're all composters and fresh juices? As long as you can, this HOA has got everyone! I want fun and joy, not that. All we do is look for extra folds in front of the mirror. Enough! Today we're thinking about How to make mead at homeAnd then have a party!



Editorial "Site" In this particular case, every fiber of the soul joins you and offers to use a recipe that has long been carefully stored in culinary bins. So please! Collect the ingredients and start cooking.

We will not exchange for small things, we will prepare a good mood for a year ahead: we will treat ourselves, and friends-friends to revel. Prepare, in general, large containers and a bottle of twenty-five liters. What did you think?



You'll need it.

• 3 liters of honey
• 20 liters of water
• 200g beer yeast
• cinnamon stick 20g
• 50g hops
• 10g ginger
• 5g cloves
• 2g pepperpet

How to cook mead at home

1. Heat your drinking water a little and add honey to it. It is important to constantly stir the future drink so that it does not burn. Cook mead until the amount is reduced by about half. Be sure to remove the foam that will appear during cooking.
   
   
   
   
2. It will take about two hours to cook, after which the mead should be put in a heated oven for evaporation. Operating temperature is 100 degrees Celsius. Then let the resulting syrup cool. But not completely, up to 40-50 degrees. Add the cones of hops and yeast, and when the syrup cools, spices.
   
   
   
   
3. Do not rush to drink, the mead will take another week to ferment. Only then can it be tried and poured into bottles for aging. You can strain the mead through several layers of gauze so that it is clean. Done!
   
   
   
   

From the editorial office Medovuhu should withstand up to six months. The more it costs, the sweeter it flows! But no one prevents you from drinking it immediately after fermentation. If you want to let it brew, then pour it into champagne bottles with green glass and put it in the cellar. The storeroom would be fine, too. Congratulations! Ancient drink ready. Would you like some?



How to make mead at home Not in a good mood? Be sure to write in the comments, what features you use and what you need to do to diversify the recipe. From us a nice link with a list of refreshing drinks, without which hot summer is absolutely nowhere. Thank you for staying with us!