The salad that tomorrow morning will want to repeat in triple size

Salad with fried mushrooms and chicken is perhaps one of the most ideal solutions for a lush feast! This dish will be the perfect decoration for any festive table.



And if you doubt it, the editorial board "Site" We offer to prepare a trial salad for lunch and make sure that it is really worthy of honoring the most dear guests!

Salad with fried mushrooms and chicken Ingredients

• 350g chicken fillet
• 220g pickled mushrooms
• 4 eggs
• 150g hard cheese
• 1 large bulb
• 200g corn
• 100g pickles
• mayonnaise
• salt
• chili
• paprika
• 70ml sunflower oil

Preparation

1. First, wash the chicken fillet and dry it on paper towels. Then rub the meat with spices and salt to taste and leave to marinate for 30 minutes.
   
   
   
   
2. In the meantime, we will prepare the remaining ingredients. Put the eggs in a small pan, pour water and set to cook on medium heat. Then clean the husk of the onion and cut it with small cubes. Next, crushed onions are laid out on a pre-heated pan and roasted until rosy, adding a little sunflower oil. Then add mushrooms to the onion and fry everything on a slow heat for another 10-15 minutes.
   
   
   
   
   
   
3. During this time, the eggs should already be boiled, so we remove them from the stove and set them to cool off. And then we roast the spice-soaked chicken fillet in the pan. On average, a good roast takes about 20 minutes. After the meat is roasted, lay it on a plate covered with paper towels to remove excess fat, and wait until it cools a little (the same procedure, by the way, should be done with ready-made fried mushrooms). Then we cut the fillets in small pieces and send them to the salad bowl.
   
   
   
   
   
   
4. Now it remains only to cut boiled eggs, cheese and pickles, and then combine all the ingredients in the salad bowl.
   
   
   
   
5. At the end, add mayonnaise with spices to the salad bowl and mix the ingredients well.
   
   
   
   

That’s all you need to do to decorate the table with a colorful and delicious autumn salad. I hope you and your family will enjoy it. We will be glad to see your comments on the recipe. Maybe you think something should change about him? Don't hesitate to let us know that too!

Bon appetit and a good day!