Scythian meat in foil, which will be prepared almost independently

It is called this excellent recipe “Meat in Scythian”. Apparently, the descendants of the glorious people who lived in our lands thousands of years ago are alive. They keep traditions, cook Scythian food and secretly share everything on the Internet. It’s not clear where they got the foil from, but what do we really know? Only this one. cook-meat.



Editorial "Site"Along the way, trying on a pectoral, goes in search of the very Scythian foil to bake meat in the most authentic way. Let’s put the jokes aside and start cooking. We assure you, it will be easy, fast and amazingly delicious!

Meat recipe with onions in the oven

You'll need it.

• 600g low-fat pork
• 400g champignon
• 1 large onion head
• 100g hard cheese
• 50 ml cream (10%)
• 1 tbsp vegetable oil
• salt and pepper

Meat recipe with onions in the oven

1. Cut the meat in large pieces, about 100 g, each and beat them a little. Add salt and pepper to taste. Now place each piece in the center of the foil sheet so that the edges remain, later they will need to be wrapped.
   
   
   
   
2. Roast the mushrooms with onions almost to readiness (you can slightly salt) and lay on top of the meat, then a little cream and rub the cheese on top.
   
   
   
   
3. Wrap the foil tightly to make a knot, put everything on the bowl and send in the oven for 40 minutes. Now it remains to carefully unfold the foil and taste the fragrant meat!

Editorial

We love innovation and experimentation. We can easily replace pork with chicken breastCheese for fresh tomatoes, and ordinary pepper for your favorite spices. Be sure to write in the comments if you liked "Meat in Scythian".

This one cook-meat Sometimes just a rescue, because it takes a minimum of energy. What an effect! Here is a great article on how to cook large pieces of meat. And we wish you a pleasant appetite.