12 great tips owners multivarok: a cheat sheet for all Housewives!

This article is dedicated to the owners of such indispensable things as slow cooker. The smart pot is a real salvation for those women who due to the fast pace of life can't stand for hours at the stove.

Today the editors of "Website" to share with our favorite readers with the most essential tips on using a slow cooker. Perhaps you already know some of them.

How to use a slow cooker

1. 5-6 hours of cooking in the "Quenching" turns out amazing baked milk.
   
   
   
2. If it's not in the same mode for 1 hour to boil the milk.
   
   
   
3. The body pans are perfectly retains heat, so if the warm milk to ferment in the evening, in the morning you can enjoy the wonderful kefir or ryazhenka.
   
   
   
4. Poached eggs can be cooked in 5 minutes in the mode "steaming" and in 12 minutes, work out hard boiled eggs.
   
   
   
5. In the mode "Pilaf" is not difficult to cook stewed potatoes with a Golden crust. Stir potatoes and to control the process it is not necessary: smart pot knows when to switch to heating mode.
   
   
   
6. In the mode "Stewing" too, can cook the potatoes without frying the bottom.
   
   
   
7. The mode "Pilaf" is a godsend for lazy men: it can be used to prepare a sumptuous dinner from ready-made dumplings. For this you must place into the slow cooker 0,5 kg of meat and pour 100 g of water. Before cooking you need to salt and pepper the meat and add to the pan a tablespoon of butter.
   
   
   
8. The "Baking" allows you to fry fish and cook any meat.
   
   
   
9. The mode "Stewing" is the best choice for making the most transparent and fragrant jelly.
   
   
   
10. The mode "Stewing" or "Buckwheat" allow to cook 2 dishes at once: the bottom of cereal or a side dish, and the top in a special basket — meat, meatballs or sausages.
    
    
    
11. In the mode "Stewing" over 90 minutes you can prepare an amazing soup.
    
    
    
12. The mode "Pastries" and "Risotto" allow you to prepare a wonderful dish — pasta. To do this, first in the "Baking" fry the minced meat with onions, and then before activating the mode "Pilaf" add to the pot of dry pasta (horns or feathers). All this should pour a small amount of boiling water so that protruded from the water, only the tips of the pasta. Before you click on program run, add salt and mix the ingredients.
    
    
    
    
    

What cooking tricks do you use? Don't forget to tell us in the comments!

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.