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Quick recipe of fragrant ginger jam
This simple recipe of ginger jam — the perfect preparation for the winter. This jam is the perfect complement to white fish, cheese or just toast for Breakfast. Ginger — a wonderful spice with a unique taste and strong aroma. Besides, this magical root has a unique anti-inflammatory properties.
Ingredients:
Preparation:
1.Chop the ginger in a food processor.
2. Place the ginger in a saucepan together with the icing sugar and water. Bring to a boil and cook over low heat for 30-45 minutes until jam is slightly thickened. 10 minutes before you remove the pan from the heat, add the chopped pepper.
3. Roll up into sterilized jars. Jam be stored for 2-3 months.
Cook with love!
P. S. And remember, just changing your mind — together we change the world! ©
Source: /users/1077
Ingredients:
- 250g ginger
- 125g icing sugar
- 125ml water
- 1 small green chili pepper
- Sterilized jars
Preparation:
1.Chop the ginger in a food processor.
2. Place the ginger in a saucepan together with the icing sugar and water. Bring to a boil and cook over low heat for 30-45 minutes until jam is slightly thickened. 10 minutes before you remove the pan from the heat, add the chopped pepper.
3. Roll up into sterilized jars. Jam be stored for 2-3 months.
Cook with love!
P. S. And remember, just changing your mind — together we change the world! ©
Source: /users/1077
