Cinnamon is a unique natural antibiotic

Cinnamon is a small tree that grows in India, Sri Lanka, Vietnam, Brazil and Egypt. The cinnamon that we used to buy in the shops, actually is the bark from a tree or thin twigs, crushed into a powder. There are four types of cinnamon, Ceylon and Cassia are the most popular among other varieties. Cinnamon Ceylon is one of the most expensive and the taste is very sweet. Kassia is also a very expensive variety, its difference is that it has a dark brown color.


You can use cinnamon as a cure for many gastrointestinal diseases. Taken before eating cinnamon, topped with honey reduces the acidity and helps the body digest even the heaviest meal. Also honey with cinnamon relieve pain and heal ulcers.


For skin infections you can apply the mixture of cinnamon and honey in equal quantities on the affected areas. Thus, it is possible to cure fungus, eczema and other types of skin diseases.


She struggles with many known bacteria and fungi: bacteria Helicobacter pylori, which causes ulcerative lesions of the mucous membrane of the digestive organs, Candida, Escherichia coli E. coli. Anti-inflammatory, antimicrobial and anti parasitic properties of cinnamon allow to use this spice for the treatment of many inflammatory processes in the body: arthritis, ulcers, candidiasis dermatitis.

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