How useful cheeses? Bashny.Net

Blue mold is a natural source of penicillin and in small doses is completely harmless to humans. A limitation to the use of these cheeses can only be intolerance to penicillin itself, or lactose, or acute fungal infections such as thrush.


Speaking about the benefits of cheese, it should be noted that such varieties of cheese contain lots of calcium which is well absorbed by the body. Also, this product contains the necessary human body vitamins and salt of phosphorus. Besides, cheese is enriched with amino acids that play an important role in building muscles.


Recently, Turkish scientists published another positive function c cheese mold. So, consumption of this cheese contributes to the formation of under the skin the minerals that form melanin which protects our skin from the harmful effects of sunlight.


Quality cheese is very healthy. Mold in relation to cheese – the phenomenon of noble. This cheese is fully digested, contains eight essential amino acids and vitamins and is even able to resist tooth decay. And the mold further enhances its medicinal properties. It contains essential amino acids and bacteria, which improve intestinal function, promote the synthesis of vitamins of group B. moreover, scientists studying the effect of sunbathing on the human body, found that a special substance, which is rich in noble rot, are the best means to protect from sunburn. Accumulating under the skin, these substances promote the production of melanin.

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