The use of fish for pregnant women

In the new project of the European Commission, researchers investigated the effect of nutritional status of pregnant women on the cognitive development of children. Namely argued for the fish. The experiment showed that more smart kids are born to those who frequently consume fish products.

In this project, was attended by 2,000 expectant mothers. And half of them stuck to a fish diet. All pregnant women were under the close supervision of scientists and doctors. After birth, watching the development of children for several more years.

The results showed that more intelligent children are born to those who love to eat fish. These children are developing faster and better, begin to speak earlier, and are easier to adapt to society.

This effect provide the omega-3 and omega-6 fatty acid, which in sufficient quantity is contained in fish products. These substances are responsible for the formation of brain cells and eyes.

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