Recipes of traditional medicine for the treatment of diabetes

Porridge parsnip

For treatment will need three quarts of milk and 600 g of peeled roots of parsnip. Porridge will help to improve the functioning of the pancreas.







In the morning, leave on the heat for 0.5 l of milk. While it heats, grind to a coarse grater 100 g of peeled parsnip root. Add it to the boiling milk and keep on heat for 2-3 minutes. Eat cereal and 3-4 hours of nothing in your mouth not to take, even water.

Treatment yeast

2 teaspoons brewer's yeast mix in a small amount of milk. Take twice a day 15 minutes after meals.





100 g of fresh yeast diluted with 3 liters of goat's milk, put in a cool place but not in refrigerator for 3-4 days. When the milk ripen, to drink 50 grams half an hour before meals 3 times a day. Over the course of treatment you need to drink 2 cans of milk yeast. Then you need to get tested for blood sugar levels and, if necessary, to do another treatment composition.

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