Artificial soy foods displace natural

American analysts in the field of agriculture came to a disappointing conclusion. It is possible that poultry of the United States more than 50% dependent on the supply of Chinese "biological material" for the production of chicken eggs. Under such convoluted wording Analytics mean forage production, particularly corn, which to the surprise of the Americans they have to buy in China.



The reason is very simple. Today, America produces less natural products, and meat, and cheese. The last two decades in the United States are gaining popularity of artificial meat and eggs from soy, which is also massively purchased in China. Such foods, though not to be compared with natural products, but they are superior in the matter of price.

 





American scientists are quite concerned about the emerging trend. According to them, the replacement of natural products, even those unpopular in the "modern" society, as meat substitutes can adversely affect human health. Moreover, foods made from soy, does not contain all the vitamins and minerals that can give real eggs and meat. The scientists added that the safety of soy products in any time does not justify how much the human body loses on their consumption.

 



American farmers today are interested in producing natural food products, can not be said about the companies-manufacturers of products. Last on the contrary more and more interested in that cheap soy products as they are much more in demand in the market due to low cost. Analysts added that because of the price factor, natural food will not be able to compete with soy, so it will all depend on the financial capabilities of the buyer.

Source: www.ecobyt.ru/