Than organic tea and coffee different from normal Bashny.Net

In the official "dirty list" EWG, which contains vegetables and fruits, accumulate pesticides, no tea, no coffee. Meanwhile, the tender tea leaves easily absorb chemicals, which are abundantly sprayed on the plantations. Coffee beans compared to tea in a more favorable situation — a dense shell protects them from aggression from the air." But this, unfortunately, does not prevent the roots pull from the earth pesticides and accumulate in the fruit.





So, the difference between ordinary tea and coffee from the organic.

The usual tea /categorie plantations — no trees, no shade, the poorer the soil, faster erosion. On these plantations you just need to apply chemical fertilizing and plant protection products

Treatment of plantations with pesticides and nitrates. After harvesting the tea is not washed, so the first brew in our Cup — pesticide broth.

Machine collection. The tea shoots are cut from the top, along with old leaves and twigs. In the case of coffee in the sweeper get overripe fruit and immature white berries

Organic tea / covalently interspersed with lines of trees provides shade and maintains soil.

Plantations are not processed with chemicals.

Manual collection. Tea principle 2 leaf and a Bud or 3 leaves and a Bud, no branches and damaged leaves. Coffee only Mature fruits.

If the ads you see smooth, sun-drenched mountainous fields of tea or coffee, it is definitely a chemical intended for cheap mass production. And the main difference actually is that is in your Cup.

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