Why not boil water twice

Water literally is the source of life, accounting for 80 percent of our body (in babies — 90%), so its quality should apply the most stringent requirements.

Unfortunately, the water that comes into our homes via the sewer system, contains not only useful properties, but is composed of elements chlorine, various heavy compounds and contaminants, which even modern filters don't always handle it. And underground spring water, according to experts, in present conditions of soil contamination does not guarantee that squeaky clean, which they were famous.

One of the main methods of disinfection and improve the quality of consumed water has been and remains its boiling, which kills multiple bacteria, reduces chlorine, water becomes softer. But.... Numerous studies boiled water showed that heavy metals do not disappear with this method of water treatment, and some particles of chlorine can come into contact with other elements and turn into very harmful substances.

If the same water to boil a few times, which is often practiced especially in offices and businesses at lunch time, the concentration of such hazardous compounds increases each time, and the share of useful oxygen compounds are reduced to a minimum. In other words, the water is fresh and healthy (even relatively) turns into "dead" and harmful.

Source: ruslekar.info/Pochemu-nelzya-kipyatit-vodu-dvazhdi-974.html