How often do you cook cauliflower? Could not tolerate this vegetable in any form other than cabbage, has not yet found a special recipe!
< Cabbage in the oven turns juicy, flavorful, but without the characteristic smell of cabbage. The thing is the secret ingredient that will ennoble the usual cabbage, and turn it into a real treasure for the gourmet ...
Baked kapustaIngredienty
- 1 medium head cabbage
- 3 tbsp. l. olive oil
- black pepper, salt to taste
- 1 hour. l. cumin
- 1 hour. l. fennel
To the dish turned out amazingly delicious, it is necessary to add the cumin and fennel before you send the cabbage in the oven. Sliced middle-sized slices and drizzle with oil, this cabbage baked quickly. Baking with baked cabbage looks like a field of wild flowers, rosy and smelling herbs!
This side dish to suit everyone, even those who are on a diet! < Baked cabbage will be the perfect complement to the dishes of meat and eggs.
Close also appreciated this tender cabbage, I feed it with a classic tartar sauce. Taste and you baked cabbage - would be happy if you like
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