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I did not think that cabbage could be so delicious ... One ingredient changes everything!
How often do you cook cauliflower? Could not tolerate this vegetable in any form other than cabbage, has not yet found a special recipe!
< Cabbage in the oven turns juicy, flavorful, but without the characteristic smell of cabbage. The thing is the secret ingredient that will ennoble the usual cabbage, and turn it into a real treasure for the gourmet ...
Baked kapustaIngredienty
< Cabbage in the oven turns juicy, flavorful, but without the characteristic smell of cabbage. The thing is the secret ingredient that will ennoble the usual cabbage, and turn it into a real treasure for the gourmet ...
Baked kapustaIngredienty
- 1 medium head cabbage
- 3 tbsp. l. olive oil
- black pepper, salt to taste
- 1 hour. l. cumin
- 1 hour. l. fennel
To the dish turned out amazingly delicious, it is necessary to add the cumin and fennel before you send the cabbage in the oven. Sliced middle-sized slices and drizzle with oil, this cabbage baked quickly. Baking with baked cabbage looks like a field of wild flowers, rosy and smelling herbs!
This side dish to suit everyone, even those who are on a diet! < Baked cabbage will be the perfect complement to the dishes of meat and eggs.
Close also appreciated this tender cabbage, I feed it with a classic tartar sauce. Taste and you baked cabbage - would be happy if you like
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She has made up her eyebrows thick black pencil. Seeing the result, I could not believe my eyes!
Spiral cake of puff pastry: the dish from which it is impossible to come off!